Best Matilda’s Chocolate Cake
This Best Matilda’s Chocolate Cake is a heavenly treat that combines rich chocolate flavors with a moist texture, making it perfect for birthdays, celebrations, or simply to satisfy your sweet tooth. The glossy chocolate fudge frosting elevates this cake to another level, ensuring that it stands out at any gathering. With its delightful taste and impressive appearance, it’s a dessert that everyone will love!
Why You’ll Love This Recipe
- Incredibly Moist: The combination of buttermilk and hot coffee makes the cake layers exceptionally moist and flavorful.
- Decadent Frosting: A luscious chocolate fudge frosting that complements the cake perfectly.
- Versatile Occasion Fit: Perfect for birthdays, anniversaries, or any occasion where you want to impress.
- Easy to Follow: Simple steps make it suitable for bakers of all skill levels.
- Crowd-Pleasing Flavor: Rich chocolate flavor that appeals to both kids and adults alike.
Tools and Preparation
Before diving into making the Best Matilda’s Chocolate Cake, gather your tools for a seamless baking experience. Having the right equipment can enhance your efficiency and ensure perfect results.
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Essential Tools and Equipment
- 2 8-inch baking pans
- Parchment paper
- Large mixing bowl
- Whisk
- Spatula
- Saucepan
- Plastic wrap
Importance of Each Tool
- Baking pans: Ensures even baking and helps achieve the desired cake shape.
- Mixing bowl: A large bowl allows enough space for combining all ingredients without spills.
- Whisk: Helps achieve a smooth batter by thoroughly mixing dry and wet ingredients together.
Ingredients
This Matilda’s chocolate cake is made with moist chocolate cake layers that are topped and filled with a glossy chocolate fudge frosting.
Ingredients:
– 2 1/2 cups Flour
– 1 3/4 cups Granulated sugar
– 2 tsp Baking powder
– 1 tsp Baking soda
– 1/2 tsp Kosher salt
– 1/2 cup Cocoa powder
– 2/3 cup Vegetable oil
– 1 tsp Vanilla extract
– 3 Eggs
– 2/3 cup Buttermilk
– 1 cup Coffee (hot)
– 11.11 oz Butter (unsalted)
– 14.1 oz Dark chocolate (about 60%-70%)
– 1/3 cup Cocoa powder
– 1 1/3 cups Heavy cream
– 1 1/3 cups Powdered sugar
– 1/2 tsp Kosher salt
– 1 tsp Vanilla extract
How to Make Best Matilda’s Chocolate Cake
Step 1: Preheat the Oven
Preheat the oven to 180°C (350°F). Prepare two 8-inch baking pans by lining them with parchment paper.
Step 2: Mix Dry Ingredients
In a large mixing bowl:
Add the flour, granulated sugar, kosher salt, baking powder, baking soda, and sift in the cocoa powder.
Mix well using a whisk until combined.
Step 3: Combine Wet Ingredients
Add to the dry mix:
Buttermilk,
Vegetable oil,
Vanilla extract,
Eggs.
Mix until almost combined.
Step 4: Add Coffee
Pour in the hot coffee:
Mix gently until just combined and no lumps of flour remain.
The batter should be smooth and somewhat runny.
Step 5: Bake the Cake
Divide the batter evenly between the two prepared baking pans.
Optionally use cake strips for even baking.
Bake in the preheated oven for about 25–30 minutes or until a toothpick inserted into the center comes out clean.
Step 6: Cool Completely
Let the cakes cool completely before adding frosting. This prevents melting.
Step 7: Make Chocolate Fudge Frosting
In a saucepan:
Combine unsalted butter, heavy cream, dark chocolate, sifted cocoa powder, powdered sugar, and kosher salt.
Heat over medium-high heat while stirring constantly until everything melts smoothly.
Step 8: Strain and Chill
Strain the mixture into a large bowl or pan to cool faster.
Cover directly with plastic wrap to prevent skin from forming on top.
Step 9: Cool Further
Let it sit at room temperature for about 30 minutes. Then transfer it to the fridge for another hour or two depending on desired thickness.
Step 10: Assemble Cake
Once chilled:
Pipe a small dollop of frosting on one layer of cake; place this layer on top of it.
Spread about one-third of the frosting on top of this layer evenly using a spatula.
Step 11: Finish Frosting
Place the second layer on top. Frost with remaining frosting and create wave patterns using an offset spatula. If there’s extra frosting, save it for your next chocolaty creation!
Enjoy this delightful Best Matilda’s Chocolate Cake!
How to Serve Best Matilda’s Chocolate Cake
Serving the Best Matilda’s Chocolate Cake can elevate any occasion. Whether it’s a birthday, a celebration, or just a treat for yourself, presenting this cake beautifully adds to its charm.
Classic Slice
- Serve a generous slice of the cake on a plate, paired with a dollop of whipped cream for added richness.
Ice Cream Delight
- Top each slice with a scoop of vanilla or mint chocolate chip ice cream for a delightful contrast in flavors and temperatures.
Fresh Berries
- Garnish with fresh strawberries or raspberries for a pop of color and tartness that balances the sweetness of the cake.
Chocolate Drizzle
- Drizzle extra chocolate sauce over your slices to enhance the chocolate experience—perfect for chocolate lovers.
Coffee Pairing
- Pair slices of this cake with a cup of freshly brewed coffee or espresso to complement the rich flavors.
Festive Decorations
- Add sprinkles or edible glitter on top before serving for a festive touch, ideal for birthdays or special occasions.
How to Perfect Best Matilda’s Chocolate Cake
To ensure your Best Matilda’s Chocolate Cake turns out perfectly every time, consider these key tips:
- Use room temperature ingredients: This helps create a smooth batter and ensures even baking.
- Measure accurately: Use the spoon-and-level method for flour and other dry ingredients to avoid dense cake.
- Don’t overmix: Mix until ingredients are just combined; overmixing can lead to chewy texture instead of lightness.
- Cool completely before frosting: This prevents melting and ensures your frosting stays beautifully intact.
- Store properly: Keep leftovers in an airtight container at room temperature for up to three days to maintain freshness.
- Experiment with flavors: Add espresso powder or orange zest to the batter for unique flavor variations that enhance the chocolate.
Best Side Dishes for Best Matilda’s Chocolate Cake
Pairing side dishes with your Best Matilda’s Chocolate Cake can create a balanced meal. Here are some delightful options:
- Vanilla Ice Cream – A classic pairing that enhances the rich chocolate experience.
- Fruit Salad – A refreshing mix of seasonal fruits adds brightness and contrast.
- Chocolate Mousse – For an extra chocolate kick, serve alongside creamy mousse.
- Coffee – A warm cup complements the cake’s flavors perfectly.
- Cheese Plate – A selection of cheeses creates an interesting savory contrast.
- Whipped Cream – Light and fluffy, it pairs beautifully with each bite of cake.
- Nut Brittle – Adds crunch and nuttiness that contrasts with the soft cake texture.
- Caramel Sauce – Drizzle this over each slice for an indulgent finish.
Common Mistakes to Avoid
Baking the Best Matilda’s Chocolate Cake can be a joy, but there are common pitfalls to watch out for. Here are some mistakes to avoid:
- Overmixing the batter: This can lead to a dense cake. Mix just until combined for a light and fluffy texture.
- Incorrect oven temperature: Baking at the wrong temperature can affect cake rise. Always preheat your oven and use an oven thermometer for accuracy.
- Not measuring ingredients correctly: Use the spoon-and-level method for dry ingredients. Accurate measurements ensure consistent results.
- Skipping the cooling time: Frosting a warm cake can cause the frosting to melt. Allow your cake to cool completely before frosting it.
- Using cold ingredients: Cold eggs or buttermilk can affect batter consistency. Let them sit at room temperature before mixing.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cake in an airtight container.
- It will last up to 5 days in the refrigerator.
Freezing Best Matilda’s Chocolate Cake
- Wrap slices tightly in plastic wrap and foil.
- Freeze for up to 3 months for best quality.
Reheating Best Matilda’s Chocolate Cake
- Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 10-15 minutes.
- Microwave: Heat a slice on medium power for 20-30 seconds until warmed through.
- Stovetop: Place a slice in a skillet over low heat, covering it until warmed, about 5-7 minutes.
Frequently Asked Questions
Here are answers to some common questions about making the Best Matilda’s Chocolate Cake.
How do I ensure my cake is moist?
To keep your cake moist, avoid overbaking and use ingredients like buttermilk and hot coffee in your batter.
Can I make this cake ahead of time?
Yes! You can bake and freeze the layers ahead of time. Just thaw them before frosting.
What’s the best way to frost this cake?
Start with chilled frosting and apply it evenly between layers first, then frost the top and sides smoothly.
Can I customize the flavors?
Absolutely! Consider adding espresso powder or different extracts like almond for a unique twist on the classic recipe.
Final Thoughts
The Best Matilda’s Chocolate Cake is not only delicious but also versatile enough for any occasion. You can easily customize it with different flavors or toppings. Don’t hesitate; try this recipe today and enjoy an incredible chocolate experience!
Best Matilda’s Chocolate Cake
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
Description
Indulge in the Best Matilda’s Chocolate Cake, a delightful masterpiece that promises to satisfy even the most discerning chocolate lovers. This cake features moist layers infused with rich chocolate flavor, complemented by a glossy chocolate fudge frosting that adds an irresistible touch. Perfect for any celebration or simply to treat yourself, this cake is sure to impress guests and family alike. With easy-to-follow instructions, bakers of all skill levels will find joy in creating this decadent dessert. Whether you serve it at a birthday bash or enjoy it with coffee on a cozy afternoon, the Best Matilda’s Chocolate Cake is a sweet escape into chocolate bliss.
Ingredients
- 2 1/2 cups flour
- 1 3/4 cups granulated sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp kosher salt
- 1/2 cup cocoa powder
- 2/3 cup vegetable oil
- 1 tsp vanilla extract
- 3 large eggs
- 2/3 cup buttermilk
- 1 cup hot coffee
- 11.11 oz unsalted butter
- 14.1 oz dark chocolate (60%-70%)
- 1/3 cup cocoa powder
- 1 1/3 cups heavy cream
- 1 1/3 cups powdered sugar
- 1/2 tsp kosher salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (180°C) and prepare two 8-inch baking pans with parchment paper.
- In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add buttermilk, vegetable oil, eggs, and vanilla extract; mix until just combined.
- Gradually stir in the hot coffee until smooth.
- Divide batter between pans and bake for 25–30 minutes until a toothpick comes out clean.
- Allow cakes to cool completely before frosting with chocolate fudge frosting made from melted dark chocolate, butter, heavy cream, powdered sugar, and cocoa powder.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 35g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 90mg
