Description
Indulge in the delightful world of homemade treats with these Best Peanut Butter Chip Cookies. Each bite offers a perfect blend of thick, chewy texture and rich nutty flavor, thanks to the creamy peanut butter and chocolatey chips. Whether you’re hosting a gathering or simply craving something sweet, these cookies are sure to impress everyone. Quick and easy to make, they can be enjoyed fresh from the oven or stored for later enjoyment, making them a versatile addition to your dessert repertoire.
Ingredients
Scale
- 3/4 cup all-purpose flour
- 3/4 cup cake flour
- 1 tsp corn starch
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup cold unsalted butter (cubed)
- 1/2 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 cup creamy peanut butter
- 1 large egg
- 1 large egg yolk
- 1 tsp vanilla extract
- 1 Tbsp milk (optional)
- 10 oz peanut butter chips
Instructions
- Preheat your oven to 375°F and line two cookie sheets with parchment paper.
- In a bowl, whisk together all-purpose flour, cake flour, corn starch, baking powder, baking soda, and salt.
- Cream the cold butter with brown and granulated sugar until smooth.
- Mix in the egg, egg yolk, vanilla extract, and optional milk.
- Gradually add dry ingredients until just combined.
- Fold in the peanut butter chips.
- Scoop dough onto prepared sheets and shape as desired.
- Bake for 9–11 minutes until golden brown; let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg