Description
Discover the mouthwatering Best Portobello Steaks, a delicious and hearty dish perfect for grilling season. These savory mushroom steaks serve as an excellent meat alternative, making them suitable for a variety of diets, including vegan and gluten-free. With their smoky flavor and satisfying texture, they are ideal for summer barbecues or quick weeknight dinners. This recipe features simple ingredients that enhance the natural richness of portobello mushrooms, ensuring every bite is packed with flavor. Impress your guests at outdoor gatherings or enjoy a cozy meal at home with this versatile and easy-to-make dish.
Ingredients
Scale
- 4 large portobello mushrooms
- 2 tbsp balsamic vinegar
- 2 1/2 tbsp extra virgin olive oil
- 2 tbsp low sodium soy sauce
- 3 garlic cloves (minced)
- 1 tsp onion powder
- 1 tsp paprika
- 1/3 tsp cumin
- 1/3 tsp smoked paprika
- Black pepper (to taste)
- Cayenne pepper (optional)
Instructions
- In a baking dish, whisk together balsamic vinegar, olive oil, soy sauce, minced garlic, and spices to create a marinade.
- Add portobello mushrooms to the dish and coat them evenly with the marinade using a brush. Let marinate for at least 10–15 minutes.
- Preheat your grill or skillet over medium-high heat.
- Place marinated mushrooms on the grill or skillet and cook for about 4–5 minutes on each side until golden brown.
- Serve hot with your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg