Description
Discover the Best Rhubarb Crisp, a delightful dessert that marries sweet and tart flavors in perfect harmony. This easy-to-make recipe features a vibrant rhubarb filling crowned with a crunchy oat and brown sugar streusel topping, making it an ideal treat for any occasion—from family gatherings to cozy nights at home. In just 15 minutes of prep time, you can create a dish that will leave your guests craving seconds. Whether served warm with a scoop of vanilla ice cream or chilled with whipped cream, this crisp is sure to impress!
Ingredients
Scale
- 4 cups rhubarb (cut into 1/2" chunks)
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tsp cinnamon
- 1 cup all-purpose flour (for topping)
- 1/2 cup rolled oats
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, toss together rhubarb, granulated sugar, flour, and cinnamon until well-coated. Transfer to an 8×8 inch baking dish.
- In another bowl, combine flour, rolled oats, and brown sugar. Pour in melted butter and mix until moistened. Crumble this mixture over the rhubarb filling.
- Bake in the preheated oven for 40-45 minutes until the topping is golden brown and bubbling around the edges.
- Allow cooling slightly before serving warm or cold.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 18g
- Sodium: 98mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg