Description
Big Mac Sliders are a delightful twist on the classic favorite, perfect for any gathering. These mini burgers pack all the iconic flavors of a Big Mac into bite-sized portions that everyone will love. With layers of juicy beef, melted cheese, tangy sauce, and fresh toppings, they’re ideal for game days, birthday parties, or casual family dinners. Quick to prepare in just 25 minutes, these sliders are not only easy to make but also customizable to suit your taste preferences. Impress your guests with these scrumptious bites that bring comfort food vibes to the table!
Ingredients
Scale
- 12 slider buns (Hawaiian rolls or similar)
- 1 lb lean ground beef
- 9 slices American cheese
- 2 cups shredded lettuce
- 24–30 dill pickle slices
- 1/4 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 2 teaspoons yellow mustard
- Seasonings: salt, pepper, paprika, onion powder, garlic powder
Instructions
- Preheat oven to 350°F (175°C) and spray a baking dish with nonstick spray.
- In a small bowl, mix mayonnaise, relish, mustard, and spices to create the sauce.
- In a skillet over medium heat, cook ground beef with onions until no longer pink; drain excess fat.
- Assemble sliders by layering sauce on bun bottoms, then beef mixture and cheese.
- Add pickle slices before placing tops on buns.
- Brush tops with melted butter and sprinkle sesame seeds; cover with foil.
- Bake for 10 minutes until cheese melts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 230
- Sugar: 3g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg