Description
Indulge in the delightful taste of Birthday Cake Protein Cookie Dough, a fun and nutritious treat that combines the classic flavor of birthday cake with a protein boost. Perfect for satisfying your sweet cravings, this easy-to-make edible cookie dough is ideal for birthdays, snack time, or post-workout indulgence. With 7 grams of protein per serving, it’s a guilt-free dessert option that both kids and adults will love. The addition of colorful sprinkles adds a festive touch, making it perfect for any celebration. Whip up this quick recipe in just 15 minutes and enjoy the deliciousness straight from the bowl or as a topping for your favorite desserts.
Ingredients
Scale
- 3/4 cup Pillsbury Funfetti Cake Mix
- 6 tbsp Dymatize Elite Vanilla Casein Protein Powder
- 2 tbsp Cellucor Whipped Vanilla Whey Protein Powder
- 1/4 cup unsalted butter (softened)
- 1/4 cup unsweetened vanilla almond milk
- 2 tbsp rainbow sprinkles
Instructions
- Heat treat the cake mix by microwaving it in a safe bowl for 30 seconds; let it cool.
- In a mixing bowl, cream together softened butter and light brown sugar until fluffy.
- Mix in cooled cake mix, both protein powders, almond extract, and almond milk until just combined.
- Gently fold in rainbow sprinkles.
- Serve immediately or store in an airtight container; refrigerate for up to a week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 9g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg