Biscoff Blondies

Cookie butter meets blondies in these soft and chewy Biscoff Blondies, sprinkled with white chocolate throughout. They are sweet, spiced, and indulgent, making them the perfect treat for any occasion. Whether you’re hosting a gathering, celebrating a special event, or simply craving something delicious, these blondies will impress everyone. Their unique flavor profile combines the beloved taste of Biscoff cookies with the rich texture of blondies, ensuring they stand out on any dessert table.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of cookie butter and white chocolate creates a mouthwatering treat that is hard to resist.
• Easy to Make: This recipe requires simple ingredients and straightforward steps, perfect for both beginners and experienced bakers.
• Perfect for Any Occasion: Biscoff Blondies are great for parties, potlucks, or just a cozy night in.
• Soft and Chewy Texture: Each bite offers a delightful chewiness that keeps you coming back for more.
• Versatile Twist: You can customize these blondies by adding nuts or other mix-ins to suit your taste.

Tools and Preparation

To make these delicious Biscoff Blondies, you’ll need some essential kitchen tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Spatula
• 9” x 9” square pan
• Parchment paper
• Oven

Importance of Each Tool

• Mixing bowl: A large bowl allows you to combine all ingredients without making a mess.
• Whisk: Helps achieve a smooth batter by thoroughly mixing the wet ingredients.
• Spatula: Ideal for folding in chocolate chips and spreading batter evenly in the pan.
• Oven: Proper temperature control ensures your blondies bake evenly for that perfect texture.

Ingredients

Cookie butter meets blondies in these soft and chewy Biscoff Blondies, sprinkled with white chocolate throughout. They are sweet, spiced, and indulgent.

Ingredients:
– ¾ cup (1½ sticks or 170g) unsalted butter
– ½ cup (140g cookie) butter spread (I used Biscoff brand)
– 1 cup (200g) brown sugar
– ½ cup (100g) granulated sugar
– 2 large eggs (at room temperature)
– 1 teaspoon vanilla extract
– 2 cups (240g) all-purpose flour
– 1¼ teaspoons baking powder
– ½ teaspoon salt
– ¼ teaspoon cinnamon
– ⅔ cup (130g) white chocolate chips
– 6-8 Biscoff cookies
– 2 Tablespoons (35g) cookie butter spread

How to Make Biscoff Blondies

Step 1: Preheat the Oven

1. Preheat oven to 350°F.
2. Lightly grease a 9” x 9” square pan with cooking spray.
3. Line the pan with parchment paper to create a sling, allowing an overhang on all four sides.

Step 2: Prepare the Batter

1. Melt the unsalted butter and let it cool slightly.
2. In a large mixing bowl, add the melted butter, cookie butter spread, brown sugar, and granulated sugar. Whisk well until combined.

Step 3: Add Wet Ingredients

1. Add the eggs and vanilla extract into the mixture.
2. Mix together for about 30 seconds until fully incorporated.

Step 4: Combine Dry Ingredients

1. Add in all-purpose flour, baking powder, salt, and cinnamon into the wet mixture.
2. Mix with a spatula until only a few streaks of flour remain.
3. Fold in white chocolate chips gently.

Step 5: Bake

1. Pour the batter into the prepared pan; spread it evenly with an offset spatula.
2. Top with broken pieces of Biscoff cookies scattered over the batter.
3. Bake for 30-35 minutes or until edges are golden brown and center is just set.

Step 6: Finish Up

1. Allow the blondies to cool completely in the pan.
2. Melt remaining cookie butter spread and drizzle it over cooled blondies.
3. Cut into 16 equal squares before serving; enjoy!

How to Serve Biscoff Blondies

Biscoff Blondies are a delightful treat that can be enjoyed in various ways. Whether you serve them on their own or with accompaniments, they are sure to please any crowd.

With Ice Cream

• Vanilla ice cream: The creamy texture of vanilla ice cream pairs perfectly with the spiced flavors of Biscoff Blondies.
• Salted caramel ice cream: This adds a sweet and salty contrast that enhances the overall flavor experience.

Drizzled with Sauce

• Chocolate sauce: A rich chocolate drizzle can elevate the sweetness and add a decadent touch.
• Caramel sauce: Warm caramel complements the blondies’ flavors, making them even more indulgent.

As a Snack

• Pair with coffee: The warm, spiced notes of Biscoff Blondies make them an excellent match for a cup of coffee or espresso.
• Enjoy with tea: A soothing cup of tea balances the sweetness of the blondies, offering a cozy snack option.

Topped with Whipped Cream

• Fresh whipped cream: A dollop of whipped cream on top adds a light and airy component to each bite.
• Flavored whipped cream: Consider adding some cinnamon or vanilla extract to your whipped cream for an extra flavor boost.

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How to Perfect Biscoff Blondies

To achieve the ultimate Biscoff Blondies, follow these simple tips that ensure perfect results every time.

• Use room temperature ingredients: Bringing eggs and butter to room temperature helps create a smoother batter and better texture.
• Don’t overmix: Mix just until combined; overmixing can lead to tough blondies.
• Check for doneness: Use a toothpick inserted into the center; it should come out with moist crumbs but not wet batter.
• Cool properly: Allow the blondies to cool completely in the pan before cutting for clean edges.
• Store correctly: Keep them in an airtight container at room temperature for up to one week to maintain freshness.
• Experiment with mix-ins: Feel free to add nuts or different chocolate chips for variety in flavor and texture.

Best Side Dishes for Biscoff Blondies

While Biscoff Blondies are delicious on their own, pairing them with side dishes can enhance your dessert experience. Here are some great options:

1. Fresh Fruit Salad: The natural sweetness and acidity of fresh fruit balance the richness of the blondies.
2. Cheese Platter: A selection of cheeses, especially brie or goat cheese, provides a savory contrast to the sweet blondies.
3. Chocolate Fondue: Dip pieces of Biscoff Blondies into warm chocolate for an interactive dessert experience.
4. Nut Butter Spread: Almond or peanut butter adds nutty richness that complements the flavors well.
5. Yogurt Parfait: Layer yogurt with granola and fruits for a refreshing side that contrasts the dense blondies.
6. Coffee Milkshake: Blend coffee ice cream with milk for a creamy beverage that pairs beautifully with each bite.

Common Mistakes to Avoid

When making Biscoff Blondies, it’s easy to overlook a few key steps. Here are some common mistakes and how to avoid them.

• Not measuring ingredients accurately: Use a kitchen scale or proper measuring cups for precision. This ensures your blondies have the right texture and flavor.
• Skipping the cooling time: Allow the blondies to cool completely before cutting. If not, they may crumble and lose their chewy texture.
• Overmixing the batter: Mix just until combined to keep the blondies soft and tender. Overmixing can lead to a tougher final product.
• Ignoring oven temperature: Always preheat your oven. Baking at the wrong temperature can result in undercooked or burnt blondies.
• Using stale ingredients: Check the freshness of your baking powder and cookie butter. Stale ingredients can affect taste and rising.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Biscoff Blondies in an airtight container.
• They can last up to 5 days in the refrigerator.

Freezing Biscoff Blondies

• Wrap each blondie individually in plastic wrap or foil before placing them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Biscoff Blondies

• Oven: Preheat to 350°F, place blondies on a baking sheet, and heat for about 10 minutes for a warm treat.
• Microwave: Microwave for 15-20 seconds for a quick warm-up; enjoy with ice cream!
• Stovetop: Heat in a skillet over low heat for a few minutes, covered, to retain moisture.

Frequently Asked Questions

Here are some questions that often arise when making Biscoff Blondies.

Can I use another brand of cookie butter?

Yes! While Biscoff is popular, any cookie butter will work well in this recipe.

How do I know when my Biscoff Blondies are done?

Look for golden edges and a slightly set center. A toothpick should come out with a few moist crumbs.

Can I add nuts to my Biscoff Blondies?

Absolutely! Chopped walnuts or pecans can add great texture and flavor.

What if I don’t have white chocolate chips?

You can substitute with milk chocolate chips or dark chocolate chips based on your preference.

Final Thoughts

These Biscoff Blondies are not only delicious but also versatile. Their soft, chewy texture combined with the flavors of cookie butter makes them irresistible. Feel free to customize them by adding nuts or different types of chocolate chips. Give this recipe a try—your taste buds will thank you!