Description
Indulge in the delightful world of Biscoff Blondies, where the luscious flavors of cookie butter meet the rich texture of blondies. These soft and chewy treats are infused with the warm spices of cinnamon and studded with creamy white chocolate chips, making them irresistible for any dessert lover.
Ingredients
Scale
- ¾ cup unsalted butter
- ½ cup cookie butter spread (Biscoff brand recommended)
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- ⅔ cup white chocolate chips
Instructions
- Preheat your oven to 350°F. Grease a 9” x 9” square pan and line it with parchment paper.
- Melt the unsalted butter and mix it in a bowl with cookie butter, brown sugar, and granulated sugar until well combined.
- Add eggs and vanilla extract; mix until fully incorporated.
- Combine flour, baking powder, salt, and cinnamon; fold into wet mixture until just combined, then gently stir in white chocolate chips.
- Spread batter evenly in the prepared pan, top with broken Biscoff cookies, and bake for 30-35 minutes or until edges are golden brown and center is set.
- Let cool completely in the pan before drizzling with melted cookie butter, cutting into squares, and serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg