Description
Indulge in the warm, gooey goodness of Biscoff Cookie Butter Cinnamon Rolls, a delightful twist on the classic treat. This recipe combines the rich flavors of buttery cinnamon with the unique caramelized taste of Biscoff spread, creating an irresistible dessert or breakfast option that will impress your family and friends. Perfectly spiced and topped with a creamy glaze, these cinnamon rolls are easy to make and sure to become a favorite in your home. With just 30 minutes from start to finish, you can enjoy this decadent delight any time of day.
Ingredients
- Refrigerated cinnamon rolls
- Biscoff cookie butter (for filling and glaze)
- Ground cinnamon
- Milk
Instructions
- Preheat your oven as per package instructions. Unroll the refrigerated cinnamon rolls and spread a generous layer of Biscoff cookie butter over the dough.
- Sprinkle ground cinnamon evenly on top of the cookie butter.
- Reroll the dough into spirals and place them in a baking dish, leaving space between each roll.
- Bake for 15-20 minutes until golden brown.
- While baking, prepare the glaze by whisking together remaining Biscoff cookie butter and milk until smooth.
- Drizzle the glaze over warm rolls and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (60g)
- Calories: 230
- Sugar: 10g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg