Description
Indulge in the delightful taste of Biscoff Loaf Cake, a perfect blend of rich Biscoff spread and fluffy cake layers, topped with creamy buttercream. This easy-to-make dessert is ideal for any occasion, from afternoon tea to special celebrations, ensuring you’ll impress friends and family alike. Each slice offers a unique caramelized flavor that pairs beautifully with coffee or ice cream, making it a versatile treat you’ll crave again and again.
Ingredients
Scale
- 200 g unsalted butter (softened)
- 200 g light brown soft sugar
- 4 large eggs
- 100 g smooth Biscoff spread
- 200 g self-raising flour
- 125 g unsalted butter (softened) for buttercream
- 250 g icing sugar for buttercream
- 165 g smooth Biscoff spread for buttercream
- 1–2 tbsp milk for buttercream
- 9 Lotus Biscoff biscuits for decoration
Instructions
- Preheat oven to 160C Fan/180C/350F/Gas Mark 4. Grease and line a 2lb loaf tin.
- In a mixing bowl, beat softened butter, Biscoff spread, and sugar until fluffy.
- Add eggs one at a time, mixing until smooth.
- Gradually fold in self-raising flour until just combined.
- Pour batter into the prepared tin and bake for about 75 minutes or until a skewer comes out clean.
- For the buttercream, mix softened butter with icing sugar then add Biscoff spread and milk until smooth.
- Once cooled, top the cake with buttercream and decorate with Lotus biscuits.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Various
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 28g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 85mg