Biscuits and Gravy Breakfast Casserole
This Biscuits and Gravy Breakfast Casserole is a hearty dish that delivers comfort and satisfaction in every bite! Perfect for brunch gatherings, family breakfasts, or even a cozy dinner, this casserole combines flaky biscuits with savory sausage, creamy gravy, and cheesy goodness. Its simplicity makes it an appealing choice for busy mornings or special occasions.
Why You’ll Love This Recipe
- Easy to Prepare: With minimal prep time and straightforward steps, this casserole is perfect for cooks of all skill levels.
- Flavor Packed: The combination of sausage, cheese, and gravy creates a rich and satisfying flavor that will leave you wanting more.
- Versatile Serving Options: Serve it at breakfast, brunch, or even as a comforting dinner; this dish fits any meal occasion.
- Feeds a Crowd: With 8 servings per recipe, it’s ideal for family gatherings or feeding friends.
- Make Ahead Convenience: You can prepare the casserole ahead of time and bake it when needed, making mornings stress-free.
Tools and Preparation
To whip up this delicious Biscuits and Gravy Breakfast Casserole, you’ll need a few essential tools. These will help ensure your cooking process goes smoothly.
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Essential Tools and Equipment
- 9×13 baking pan
- Skillet
- Mixing bowl
- Whisk
- Knife
Importance of Each Tool
- 9×13 baking pan: This size is perfect for cooking the casserole evenly while providing ample space for all ingredients.
- Skillet: Ideal for browning the sausage thoroughly and ensuring rich flavors throughout the dish.
- Mixing bowl: Needed for whisking together eggs and milk; keeps ingredients well combined before adding them to the casserole.
Ingredients
This Biscuits and Gravy Breakfast Casserole is packed with flavor and a stick to your ribs kind of meal! Hearty, tasty, and a favorite any time of the day!
For the Casserole Base
- 1 pkg Biscuits (I use Pilsbury, 8 count)
- 1 lb sausage (we used mild; any flavor works)
For the Egg Mixture
- 6 eggs
- 1/2 cup milk
- salt/pepper (to taste)
For Topping
- 1 cup cheddar cheese, shredded
- 1 pkg peppered gravy mix (2.3 oz package)
How to Make Biscuits and Gravy Breakfast Casserole
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. Grease your 9×13 baking pan with non-stick spray or butter.
Step 2: Cook the Sausage
In a skillet over medium heat, cook the sausage until it’s browned and no longer pink. Drain excess grease from the skillet.
Step 3: Prepare Biscuit Pieces
Cut each biscuit into four small pieces. Line the bottom of your greased baking pan with these biscuit pieces evenly.
Step 4: Layer with Sausage
Spread the cooked sausage evenly over the layer of biscuit pieces in the pan.
Step 5: Add Cheese
Sprinkle shredded cheddar cheese generously over the sausage layer.
Step 6: Mix Eggs and Milk
In a mixing bowl, whisk together eggs and milk. Add salt and pepper according to your taste preferences.
Step 7: Pour Egg Mixture
Pour the egg mixture over the cheese layer in your baking pan.
Step 8: Prepare Gravy
Follow package directions to prepare the peppered gravy mix. Once ready, pour it evenly over the egg mixture in the casserole dish.
Step 9: Bake
Carefully place your pan in the preheated oven. Bake for about 35-40 minutes or until the eggs are set and biscuits are cooked through.
Step 10: Serve
Once baked to perfection, remove from oven. Let it cool slightly before serving. Enjoy your delicious Biscuits and Gravy Breakfast Casserole!
How to Serve Biscuits and Gravy Breakfast Casserole
Serving this Biscuits and Gravy Breakfast Casserole is a delightful experience. It’s a hearty dish that can be enjoyed in several ways, allowing you to cater to different tastes and preferences.
Family Style
- Serve the casserole directly from the baking dish for a casual, family-style meal. Everyone can help themselves!
With Fresh Herbs
- Garnish with chopped parsley or chives for a pop of color and fresh flavor. This adds a nice touch to the presentation.
Pair with Hot Sauce
- For those who enjoy a bit of heat, serve with your favorite hot sauce on the side. It enhances the flavors beautifully.
Accompanying Fruits
- Fresh fruit, such as sliced strawberries or mixed berries, provides a refreshing contrast to the rich casserole.
With Coffee or Tea
- A warm cup of coffee or tea complements this breakfast dish perfectly. Choose your favorite blend to enhance the morning experience.
How to Perfect Biscuits and Gravy Breakfast Casserole
To ensure your Biscuits and Gravy Breakfast Casserole turns out perfectly every time, follow these simple tips.
- Use Fresh Ingredients: Fresh eggs and high-quality sausage will elevate the flavors significantly.
- Don’t Overcook: Keep an eye on baking time to avoid drying out the casserole; it should be fluffy and moist.
- Customize Cheese Choices: Experiment with different cheeses like pepper jack or mozzarella for unique flavors.
- Let It Rest: Allow the casserole to sit for about 5 minutes after baking. This helps it set and makes serving easier.
- Make Ahead: Prepare ingredients the night before and assemble in the morning for an easy breakfast solution.
- Serve Warm: This dish is best enjoyed warm; reheat leftovers gently in the oven or microwave to retain texture.
Best Side Dishes for Biscuits and Gravy Breakfast Casserole
Complementing your Biscuits and Gravy Breakfast Casserole with delicious sides can round out your meal nicely. Here are some great options:
- Sautéed Spinach: Lightly sautéed spinach adds a nutritious touch that balances the richness of the casserole.
- Fruit Salad: A colorful mix of seasonal fruits offers a refreshing counterpoint to your savory dish.
- Hash Browns: Crispy hash browns provide a satisfying crunch that pairs well with soft biscuits.
- Yogurt Parfait: Layer yogurt with granola and fruit for a creamy, sweet addition that contrasts nicely.
- Smoothies: Blend your favorite fruits with yogurt or milk for a refreshing drink that complements breakfast flavors.
- Bacon Strips: Crispy bacon brings additional savory notes that everyone loves alongside this hearty casserole.
- Oven-Roasted Tomatoes: Sweet, roasted tomatoes add brightness and acidity, enhancing overall flavor balance.
- Biscuits with Jam: Serve warm biscuits on the side with butter and jam for a sweet finish to your meal.
Common Mistakes to Avoid
When preparing your Biscuits and Gravy Breakfast Casserole, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.
- Incorrect Biscuit Size: Cutting the biscuits too large or small can affect cooking time and texture. Aim for uniform pieces about 4 per biscuit for even baking.
- Skipping the Grease: Not greasing the baking pan can lead to sticking. Always use non-stick spray or oil to ensure easy removal.
- Overcooking the Sausage: Cooking sausage too long can make it dry. Cook until just browned and no longer pink, then drain grease thoroughly.
- Ignoring Seasoning: Under-seasoning the egg mixture can lead to bland flavors. Taste as you go, adding salt and pepper to enhance the overall taste.
- Not Preheating Oven: Baking in a cold oven can result in uneven cooking. Always preheat your oven to 350 degrees Fahrenheit before placing the casserole inside.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3 days.
- Keep separate portions if possible, to maintain freshness.
Freezing Biscuits and Gravy Breakfast Casserole
- Wrap tightly in plastic wrap or aluminum foil, then place in a freezer-safe container.
- Can be frozen for up to 2 months.
Reheating Biscuits and Gravy Breakfast Casserole
- Oven: Preheat to 350 degrees Fahrenheit. Cover with foil and heat for about 20-25 minutes until warmed through.
- Microwave: Heat individual portions on high for 1-2 minutes, checking regularly.
- Stovetop: In a skillet over medium heat, reheat covered with a lid, stirring occasionally for even warming.
Frequently Asked Questions
What is Biscuits and Gravy Breakfast Casserole?
Biscuits and Gravy Breakfast Casserole is a hearty dish made with layers of biscuits, sausage, cheese, eggs, and gravy. It’s perfect for breakfast or brunch.
Can I customize my Biscuits and Gravy Breakfast Casserole?
Absolutely! You can add veggies like spinach or peppers, switch up the cheese variety, or use different types of sausage based on your preference.
How do I know when my casserole is done?
The casserole is ready when the egg is set and biscuits are golden brown. A toothpick inserted in the center should come out clean.
Can I prepare this casserole ahead of time?
Yes! You can assemble it the night before and store it in the refrigerator until you’re ready to bake it in the morning.
Final Thoughts
This Biscuits and Gravy Breakfast Casserole is not only delicious but also incredibly versatile. It’s a comforting meal that works well any time of day. Feel free to customize it with your favorite ingredients for a personal touch!
Biscuits and Gravy Breakfast Casserole
- Total Time: 55 minutes
- Yield: Serves 8
Description
Indulge in the ultimate comfort food with this Biscuits and Gravy Breakfast Casserole. Combining flaky biscuits, savory sausage, creamy gravy, and gooey cheese, this dish is perfect for any occasion—whether it’s a festive brunch, a cozy family breakfast, or an easy dinner. With its simple preparation and rich flavors, this casserole is sure to become a favorite in your home. Just whip it up ahead of time or bake it fresh when needed; either way, you’ll enjoy every satisfying bite.
Ingredients
- 1 package of biscuits (8 count)
- 1 pound of sausage
- 6 eggs
- ½ cup milk
- 1 cup shredded cheddar cheese
- 1 package peppered gravy mix
Instructions
- Preheat your oven to 350°F and grease a 9×13 baking pan.
- In a skillet over medium heat, brown the sausage until no longer pink and drain excess grease.
- Cut each biscuit into four pieces and layer them in the bottom of the baking pan.
- Spread the cooked sausage over the biscuit layer, followed by sprinkling shredded cheese on top.
- Whisk together eggs and milk with salt and pepper, then pour over the cheese layer.
- Prepare the gravy as per package instructions and pour it over the egg mixture.
- Bake for 35-40 minutes or until eggs are set and biscuits are golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 220mg
