Description
Indulge in the ultimate comfort food with this Biscuits and Gravy Breakfast Casserole. Combining flaky biscuits, savory sausage, creamy gravy, and gooey cheese, this dish is perfect for any occasion—whether it’s a festive brunch, a cozy family breakfast, or an easy dinner. With its simple preparation and rich flavors, this casserole is sure to become a favorite in your home. Just whip it up ahead of time or bake it fresh when needed; either way, you’ll enjoy every satisfying bite.
Ingredients
Scale
- 1 package of biscuits (8 count)
- 1 pound of sausage
- 6 eggs
- ½ cup milk
- 1 cup shredded cheddar cheese
- 1 package peppered gravy mix
Instructions
- Preheat your oven to 350°F and grease a 9×13 baking pan.
- In a skillet over medium heat, brown the sausage until no longer pink and drain excess grease.
- Cut each biscuit into four pieces and layer them in the bottom of the baking pan.
- Spread the cooked sausage over the biscuit layer, followed by sprinkling shredded cheese on top.
- Whisk together eggs and milk with salt and pepper, then pour over the cheese layer.
- Prepare the gravy as per package instructions and pour it over the egg mixture.
- Bake for 35-40 minutes or until eggs are set and biscuits are golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 220mg