Description
Experience the joy of making Bisquick Sausage Balls, a quick and easy appetizer that everyone will adore. These savory, cheesy bites bring together just a few simple ingredients to create a delicious treat perfect for parties, game days, or casual snacking. In about 15 minutes of preparation, you’ll have warm, golden sausage balls ready to impress your guests. They are versatile too—choose between regular or spicy ground sausage based on your flavor preference. Plus, with an option to make them gluten-free using gluten-free Bisquick, these delightful snacks cater to various dietary needs. Serve them with your favorite dipping sauces or as part of a hearty breakfast; their rich and cheesy flavor is sure to be a hit!
Ingredients
Scale
- 3 cups Bisquick
- 1 pound ground sausage (regular or spicy)
- 16 ounces shredded cheddar cheese
- 1/2 cup milk (or water)
Instructions
- Preheat your oven to 350 degrees F.
- In a mixing bowl, combine Bisquick, ground sausage, shredded cheese, and milk. Mix until well incorporated.
- Roll the mixture into balls (about 2-3 tablespoons each) and place on a baking sheet lined with parchment paper.
- Bake for 23-25 minutes until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sausage balls (60g)
- Calories: 200
- Sugar: 0g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg