Description
Indulge in the delectable layers of a Black Forest Icebox Cake, a no-bake dessert that seamlessly blends rich chocolate and tart cherries. This delightful treat is perfect for any occasion, from summer gatherings to birthday celebrations, allowing you to impress guests without spending hours in the kitchen. The creamy texture combined with the crunch of Oreo cookies creates a luxurious experience with every bite. Plus, it’s make-ahead friendly—prepare it a day in advance and let the flavors meld together for an unforgettable dessert!
Ingredients
Scale
- 8 oz cream cheese (softened)
- 5 tbsp granulated sugar
- 42 oz cherry pie filling (divided)
- 16 oz whipped topping (thawed, divided)
- 50 chocolate Oreo cookies
- â…” cup whole milk
Instructions
- In a bowl, beat cream cheese and sugar until smooth. Fold in 1¼ cups cherry pie filling.
- Gently mix in 3 cups whipped topping; set aside.
- Spread ¼ cup whipped topping in a 9×9 dish. Dip half of the Oreos in milk and layer them on top.
- Spread half of the cream cheese mixture over Oreos; repeat with another layer.
- Top with remaining whipped topping and chill for at least 6 hours or overnight.
- Before serving, add remaining cherry pie filling on top.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (86g)
- Calories: 290
- Sugar: 20g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg