Description
Black Pepper Chicken is a quick and delicious dish that brings the flavors of your favorite Chinese takeout right to your home. With tender, juicy chicken pieces coated in a rich black pepper sauce and complemented by crisp vegetables, this recipe is perfect for busy weeknights or special occasions. In just 20 minutes, you can create a restaurant-quality meal that everyone will love. It’s customizable based on your taste and includes gluten-free options, making it a versatile choice for any dinner table.
Ingredients
Scale
- 1 lb chicken breasts (or thighs), sliced
- 1 tablespoon light soy sauce
- 1 tablespoon dry sherry (or Shaoxing wine)
- 1/2 cup chicken broth
- 2 tablespoons dark soy sauce
- 2 tablespoons peanut oil
- 2 teaspoons coarsely ground black pepper
- Bell peppers and onions for added crunch
Instructions
- Marinate chicken with soy sauce, dry sherry, and cornstarch for 10-15 minutes.
- Mix all sauce ingredients in a small bowl and set aside.
- Heat oil in a skillet over medium-high heat; sear the marinated chicken until lightly browned.
- Stir-fry ginger, garlic, onion, and bell peppers in the same skillet.
- Pour in the sauce mixture; stir until thickened before adding back the chicken.
- Serve immediately on a plate.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 670mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg