Description
Indulge in the bold and savory flavors of Blackened Steak and Shrimp Alfredo, a dish that elevates traditional creamy pasta with a spicy twist. This delightful recipe features succulent blackened shrimp and tender top sirloin steak nestled on a bed of al dente penne pasta, all enveloped in a rich and velvety alfredo sauce. Perfect for both special occasions and cozy weeknight dinners, this meal is sure to impress your guests and satisfy your cravings. With its quick preparation time of just 35 minutes, you can enjoy a gourmet experience right at home without the fuss.
Ingredients
Scale
- 8 ounces penne pasta
- 1 pound large shrimp (deveined, tail removed)
- 1 pound top sirloin steak (cubed)
- ¼ cup unsalted butter
- 2 cups heavy whipping cream
- 2 cups freshly grated parmesan cheese
- Blackened seasoning
- Fresh parsley (for garnish)
Instructions
- Cook the penne pasta in salted boiling water until al dente, then drain.
- Season shrimp with blackened seasoning and sauté in oil until pink. Set aside.
- Season cubed steak with blackened seasoning and sear until browned; remove from skillet.
- In the same skillet, melt butter, sauté onions and garlic, then stir in cream and parmesan until smooth.
- Add cooked shrimp and steak back to the skillet along with pasta; combine until well coated.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 750
- Sugar: 2g
- Sodium: 950mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 180mg