BLT Pasta Salad

This BLT Pasta Salad is a delightful twist on the classic flavors of a BLT sandwich. Combining crispy bacon, fresh lettuce, and juicy tomatoes with al dente pasta and creamy Ranch dressing, this dish is perfect for any occasion. Whether you’re hosting a summer barbecue, attending a potluck, or simply looking for a satisfying side dish, this pasta salad delivers on taste and convenience. Plus, the option to add ingredients like avocado and cheese makes it versatile enough to impress everyone at the table.

Why You’ll Love This Recipe

  • Quick to Prepare: This dish comes together in just 35 minutes, making it an easy choice for busy days.
  • Flavor Explosion: The combination of bacon, lettuce, and tomatoes in Ranch dressing creates a mouthwatering flavor that everyone will love.
  • Versatile Base: Customize your salad by adding extras like avocado or cheese for even more deliciousness.
  • Perfect for Gatherings: Great for potlucks or picnics, this salad serves 10 people and is sure to be a hit.
  • Make Ahead Friendly: You can prepare it in advance and chill it for up to three hours before serving.

Tools and Preparation

To make your BLT Pasta Salad efficiently, you’ll need some essential kitchen tools. These will help simplify the process and ensure your ingredients are well-prepared.

Essential Tools and Equipment

  • Large pot
  • Skillet
  • Measuring cups
  • Large mixing bowl
  • Whisk

Importance of Each Tool

  • Large pot: Crucial for boiling pasta evenly to achieve that perfect al dente texture.
  • Skillet: Ideal for frying bacon to crispy perfection without burning it.
  • Whisk: Helps mix ingredients thoroughly, especially the Ranch dressing mixture.

Ingredients

This BLT Pasta Salad has the BEST combination of bacon, lettuce, and tomatoes tossed in a creamy Ranch dressing with pasta and optional additions like avocado and cheese!

Base Ingredients

  • 1 cup milk (any kind)
  • 1 cup sour cream
  • 3 tablespoons Ranch seasoning mix
  • 12 strips thick-cut bacon (high quality)
  • 1 lb. Farfalle pasta

Fresh Ingredients

  • 4 cups romaine lettuce (washed/chopped/dried)
  • 1 pint cherry tomatoes (quartered)
  • 1/3 cup red onions (finely diced)

Flavor Enhancements

  • 1 tablespoon olive oil
  • 1 tablespoon BBQ sauce

How to Make BLT Pasta Salad

Step 1: Prepare the Ranch Dressing

In a large measurement cup, combine the milk, sour cream, and Ranch seasoning mix. Whisk until smooth. Refrigerate until ready to use; it will thicken as it sits.

Step 2: Cook the Pasta

Bring a large pot of salted water to a boil. Add the Farfalle pasta and cook according to package instructions until al dente. Drain the pasta once cooked and spread it out on a tray or parchment paper. Drizzle with olive oil and let cool.

Step 3: Cook the Bacon

Cut each strip of bacon in half. In a skillet over low heat, fry the bacon until crispy on both sides. Once done, set aside on paper towels to drain excess fat. After cooling slightly, chop into pieces.

Step 4: Combine Pasta with Dressing

Transfer the cooled pasta into a large mixing bowl. Add ½ cup of the prepared ranch mixture and toss well to coat all of the pasta evenly.

Step 5: Mix in Fresh Ingredients

Add the chopped romaine lettuce, quartered cherry tomatoes, finely diced red onions, ¾ of the chopped bacon, BBQ sauce, and another ½ cup of ranch mixture into the bowl. Toss everything together gently until combined. Reserve 1 cup of ranch mixture for serving if needed.

Step 6: Serve Your Salad

Transfer your beautiful BLT Pasta Salad into a clean serving bowl. Top with remaining chopped bacon for extra crunch. Serve immediately or chill in the refrigerator for up to three hours before serving!

How to Serve BLT Pasta Salad

Serving BLT Pasta Salad is a delightful way to bring summer flavors to your table. This dish pairs well with various accompaniments, making it perfect for gatherings or family meals.

As a Standalone Dish

  • Light and filling: Enjoy the BLT Pasta Salad on its own as a light lunch or dinner option.

With Grilled Chicken

  • Protein boost: Serve alongside grilled chicken for a heartier meal that complements the salad’s flavors.

In Lettuce Wraps

  • Creative serving: For a fun twist, spoon the salad into large romaine lettuce leaves and enjoy as wraps.

With Garlic Bread

  • Perfect pairing: Offer warm garlic bread on the side for a satisfying crunch that balances the creamy texture of the salad.

At Picnics or Potlucks

  • Easy transport: This pasta salad is great for outdoor events, served chilled and ready to enjoy.

With Extra Toppings

  • Customizable: Set out additional toppings such as cheese or avocado so guests can personalize their servings.
BLTPin for later!

How to Perfect BLT Pasta Salad

To achieve the best version of BLT Pasta Salad, consider these helpful tips:

  • Use quality ingredients: Invest in high-quality bacon and fresh vegetables for optimal flavor.

  • Cook pasta al dente: Ensure you cook the pasta just right; it should be firm yet tender to hold up in the salad.

  • Chill before serving: Allowing the salad to chill enhances the flavors and makes it more refreshing.

  • Adjust dressing to taste: Feel free to add more Ranch dressing based on your preference for creaminess.

Best Side Dishes for BLT Pasta Salad

When planning a meal featuring BLT Pasta Salad, complement it with these delicious side dishes:

  1. Grilled Corn on the Cob: Sweet, smoky corn adds a juicy bite to your meal; grill it with butter and seasoning.

  2. Caprese Skewers: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze are colorful and easy to prepare.

  3. Potato Chips: A crunchy classic that pairs well with creamy salads; choose your favorite flavor for an added twist.

  4. Fruit Salad: A refreshing mix of seasonal fruits balances the savory elements of the pasta salad perfectly.

  5. Deviled Eggs: Creamy deviled eggs provide a protein-rich option that complements any summer spread.

  6. Coleslaw: A tangy coleslaw offers crunch and acidity, enhancing the overall meal experience.

Common Mistakes to Avoid

When making BLT Pasta Salad, it’s easy to overlook a few key details that can affect the final dish. Here are some common mistakes and how to avoid them.

  • Not Cooking Pasta Properly: Overcooking pasta can lead to a mushy texture. Always follow the package instructions for al dente results.
  • Skipping the Cooling Step: If you don’t cool the pasta before mixing, it can wilt the lettuce and make the salad soggy. Spread it out to cool after draining.
  • Using Low-Quality Bacon: Cheap bacon can compromise flavor. Choose high-quality, thick-cut bacon for a crispy texture and rich taste.
  • Ignoring Seasoning Adjustments: Each ingredient has its own flavor profile. Taste your salad before serving and adjust seasoning if necessary.
  • Forgetting Optional Additions: Avocado and cheese can enhance this dish. Don’t hesitate to add your favorite ingredients to make it unique.

Storage & Reheating Instructions

Refrigerator Storage

  • Duration: Store in the refrigerator for up to 3 days.
  • Containers: Use an airtight container to keep it fresh.

Freezing BLT Pasta Salad

  • Duration: Not recommended for freezing as it may change texture upon thawing.
  • Containers: If you must freeze, use a freezer-safe container, but be aware of potential quality loss.

Reheating BLT Pasta Salad

  • Oven: Preheat the oven to 350°F (175°C). Spread salad on a baking sheet and warm for about 10 minutes.
  • Microwave: Place in a microwave-safe bowl and heat in short intervals, stirring frequently until warmed through.
  • Stovetop: Heat gently over low heat in a pan, stirring constantly to prevent sticking.

Frequently Asked Questions

Here are some common questions about making BLT Pasta Salad.

What is BLT Pasta Salad?

BLT Pasta Salad is a creamy dish combining bacon, lettuce, tomatoes, and pasta with Ranch dressing. It’s perfect for summer gatherings!

Can I customize my BLT Pasta Salad?

Yes! You can add ingredients like avocado, cheese, or even other vegetables based on your taste preferences.

How long does BLT Pasta Salad last?

BLT Pasta Salad will stay fresh in the refrigerator for up to 3 days when stored properly in an airtight container.

Can I make BLT Pasta Salad ahead of time?

Absolutely! It’s great for meal prep and can be made up to 3 hours in advance. Just store it in the fridge until serving.

What type of pasta works best for this salad?

Farfalle is ideal due to its shape and texture, but you can use any pasta you prefer!

Final Thoughts

This delicious BLT Pasta Salad combines classic flavors with creamy goodness, making it a versatile dish perfect for summer picnics or potlucks. Feel free to customize it by adding your favorite ingredients or adjusting the dressing to suit your taste!

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BLT Pasta Salad

BLT Pasta Salad


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  • Author: Julia
  • Total Time: 35 minutes
  • Yield: Serves 10 1x

Description

BLT Pasta Salad is a refreshing twist on the classic BLT sandwich, combining crispy bacon, vibrant lettuce, and juicy tomatoes with tender pasta and creamy Ranch dressing. This dish is perfect for summer gatherings, potlucks, or as a satisfying side. In just 35 minutes, you can whip up a salad that serves 10 people, making it an ideal choice for entertaining. With the option to customize by adding ingredients like avocado and cheese, this versatile salad will impress everyone at your table.


Ingredients

Scale
  • 1 cup milk
  • 1 cup sour cream
  • 3 tablespoons Ranch seasoning mix
  • 12 strips thick-cut bacon
  • 1 lb. Farfalle pasta
  • 4 cups romaine lettuce
  • 1 pint cherry tomatoes
  • 1/3 cup red onions

Instructions

  1. Prepare the ranch dressing by whisking together milk, sour cream, and Ranch seasoning in a large measuring cup. Refrigerate until needed.
  2. Cook Farfalle pasta in salted boiling water until al dente; drain and cool with olive oil.
  3. Fry bacon in a skillet over low heat until crispy; drain on paper towels and chop.
  4. In a mixing bowl, combine cooled pasta with half of the ranch dressing.
  5. Mix in lettuce, tomatoes, red onions, three-quarters of the bacon, BBQ sauce, and remaining ranch dressing.
  6. Serve immediately or chill for up to three hours.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Salad
  • Method: Mixing/Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 350
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 21g
  • Saturated Fat: 7g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 30mg

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