Description
Indulge in the warmth and comfort of our Blueberry Cinnamon Rolls – a delightful breakfast treat that combines soft, fluffy dough with juicy blueberries and aromatic cinnamon. Perfect for any occasion, these rolls are easy to make, ensuring that even novice bakers can impress family and friends. Topped with creamy frosting, they offer an irresistible sweet finish that will leave everyone craving more. Whether served at a cozy family brunch or a festive gathering, these rolls promise to be the star of the table.
Ingredients
Scale
- 1 cup warm milk
- 2 1/4 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1/4 cup melted butter
- 1 teaspoon salt
- 2 eggs
- 4 cups all-purpose flour
- 1 cup fresh blueberries
- 1/2 cup brown sugar
- 2 tablespoons cinnamon
- Cream cheese frosting ingredients (cream cheese, softened butter, powdered sugar, vanilla extract)
Instructions
- In a large bowl, dissolve yeast in warm milk with a teaspoon of sugar; let sit until frothy (about 10 minutes).
- Add remaining sugar, melted butter, salt, and eggs to the yeast mixture. Gradually mix in flour until soft dough forms.
- Knead on a floured surface until smooth, then place in a greased bowl to rise for about an hour or until doubled in size.
- Prepare filling by mixing brown sugar and cinnamon. Roll out dough into a rectangle; brush with melted butter and sprinkle filling and blueberries.
- Roll tightly from one end, pinch to seal, and cut into 12 equal pieces. Place in a greased dish to rise for another 30 minutes.
- Preheat oven to 350°F (175°C) and bake for about 25 minutes or until golden brown.
- Prepare frosting by beating cream cheese, softened butter, powdered sugar, and vanilla together until smooth.
- Spread frosting over warm rolls before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 320
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg