Description
Blueberry Cream Cheese Muffins are a delightful low-carb treat that perfectly balances creamy richness and fruity freshness. Ideal for breakfast, brunch, or as a snack, these muffins combine the tangy flavor of cream cheese with bursts of juicy blueberries. Easy to make and keto-friendly, they allow you to indulge without the guilt. With just 10 minutes of prep time and customizable ingredients, these muffins are perfect for any occasion, whether enjoyed warm or chilled.
Ingredients
Scale
- 16 ounces cream cheese
- 1/2 cup low-carb sugar substitute
- 2 eggs
- 1/4 teaspoon xanthan gum (optional)
- 1/2 teaspoon sugar-free vanilla extract
- 1/4 cup blueberries
- 1/4 cup sliced almonds (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line muffin molds.
- Use an electric mixer to beat softened cream cheese until smooth.
- Add sugar substitute, xanthan gum (if using), eggs, and vanilla extract; mix until well combined.
- Gently fold in blueberries and sliced almonds.
- Spoon mixture into prepared muffin molds, filling each evenly.
- Bake for about 20 minutes or until tops are lightly browned. Allow to cool before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg