Description
Blueberry Cream Cheesecake Lasagna is a delightful no-bake dessert that layers soft ladyfinger cookies with luscious cream cheese mousse and vibrant blueberries. This visually stunning treat is perfect for summer gatherings or any festive occasion, offering an explosion of flavors and textures in every bite. With minimal preparation and no baking required, even novice cooks can impress their friends and family. The sweetness of fresh blueberries combined with rich cream cheese creates a heavenly balance that will leave everyone asking for seconds. Best of all, you can prepare it ahead of time, allowing the flavors to meld beautifully while chilling in the fridge.
Ingredients
- Ladyfinger cookies (or pound cake/angel food cake slices)
- Milk (for dipping)
- Whipped topping
- Cream cheese
- Powdered sugar
- Fresh blueberries
- Sugar
- Cornstarch
- Lemon juice
Instructions
- Prepare the blueberry filling by cooking blueberries with sugar, cornstarch, and lemon juice until thickened; let cool.
- Mix softened cream cheese with powdered sugar until smooth, then fold in whipped topping.
- Layer dipped ladyfingers in a baking dish, followed by half the cheesecake filling and half the blueberry filling. Repeat layers.
- Top with whipped topping and garnish as desired before refrigerating for at least 4 hours before serving.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 100g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg