Description
Indulge in our delectable Blueberry Cream Pie, a perfect blend of sweet blueberries, creamy custard, and a delightful coconut graham cracker crust. This refreshing dessert is ideal for summer picnics, family gatherings, or any celebration where you want to impress your guests. With its stunning presentation and easy preparation, this pie is not just a treat but also a memory-maker. Enjoy the vibrant flavors that come together effortlessly, making it a must-have in your dessert repertoire!
Ingredients
Scale
- 1 1/2 cups finely ground graham cracker crumbs
- 1/2 cup shredded sweetened coconut
- 4 cups fresh blueberries
- 1 1/4 cups whole milk
- 2 large egg yolks
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- Unsalted butter
Instructions
- Make the Custard: In a small saucepan over medium heat, whisk together milk, egg yolks, sugar, and cornstarch. Stir continuously until thickened. Add vanilla extract and butter; mix well. Refrigerate for at least two hours.
- Prepare the Crust: Preheat oven to 375°F (190°C). Combine graham cracker crumbs, coconut, sugar, and melted butter in a bowl. Press into an 8 or 9-inch pie plate and bake for 7 minutes until golden brown. Let cool.
- Blueberry Topping: In another saucepan, combine one cup of blueberries with sugar, cornstarch, and water. Bring to a boil while stirring until thickened. Remove from heat and stir in lemon juice and butter. Fold in remaining blueberries.
- Assemble the Pie: Spread cooled custard into the crust and top with blueberry mixture. Refrigerate for three hours before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 140g)
- Calories: 210
- Sugar: 21g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg