Description
Indulge in the warm, sweet delight of Blueberry Crumble Pie, a dessert that perfectly balances the juicy goodness of blueberries with a buttery crumble topping. Whether you choose fresh or frozen blueberries, this pie is a versatile treat for summer gatherings or cozy family dinners. With just 15 minutes of prep time and simple ingredients, you’ll create a comforting pie that is sure to impress your guests. Serve it warm with vanilla ice cream or drizzle it with whipped cream for an extra touch of indulgence. Enjoy this classic dessert any time of the year!
Ingredients
Scale
- 5 cups blueberries (fresh or frozen)
- 3 tablespoons white sugar
- 3 tablespoons flour
- 1 lemon (for zest and juice)
- 1 store-bought pie shell
- 1 cup brown sugar
- 3/4 cup flour
- 3/4 cup rolled oats
- 1 teaspoon cinnamon
- 1/2 cup cold butter
Instructions
- Preheat your oven to 350°F.
- Prepare the pie shell according to package instructions and place it in a deep dish.
- Zest and juice half of the lemon.
- In a bowl, mix blueberries, white sugar, lemon zest, lemon juice, and flour until combined.
- Pour the blueberry mixture into the prepared pie shell.
- For the crumble topping, cut cold butter into flour, oats, brown sugar, and cinnamon until crumbly.
- Sprinkle the topping evenly over the blueberry filling.
- Bake for 55-65 minutes until golden brown and bubbly.
- Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (107g)
- Calories: 289
- Sugar: 21g
- Sodium: 115mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg