Description
Blueberry Lemon Pie Bars are a delightful treat that perfectly balances the refreshing zing of lemon with the sweetness of juicy blueberries. These bars feature a creamy cheesecake filling nestled atop a buttery lemon shortbread crust, making them an irresistible dessert for any occasion—be it a summer picnic, holiday gathering, or cozy night in. Easy to prepare and perfect for sharing, they can be made ahead of time for busy hosts. Just be ready for everyone to ask for seconds!
Ingredients
Scale
- 1 cup unsalted butter (melted)
- ½ cup granulated sugar
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- The zest of one lemon
- 2 cups all-purpose flour
- 8 ounces cream cheese (softened)
- 1 cup granulated sugar
- Zest of one lemon
- 2 large eggs
- 5 ounces yogurt or sour cream
- 2 teaspoons fresh lemon juice
- ¼ teaspoon salt
- ½ cup all-purpose flour
- 3 cups blueberries (fresh or frozen)
Instructions
- Preheat the oven to 350ºF (177ºC) and line an 8" x 8" baking pan with foil.
- In a bowl, combine melted butter, sugar, vanilla extract, salt, lemon zest, and flour for the crust. Press into the bottom of the prepared pan.
- In another bowl, beat together softened cream cheese and sugar until smooth. Add eggs, yogurt, lemon juice, salt, flour, and mix until combined. Fold in blueberries gently.
- Pour filling over crust and smooth out evenly. Bake for about 30-35 minutes until set.
- Allow to cool completely before slicing into bars.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg