Description
Indulge in the delightful fusion of flavors with these Blueberry Muffin Cookies With Streusel Topping. These cookies boast a soft, moist center bursting with fresh blueberries, all topped with a crunchy, sweet streusel that adds a perfect texture contrast. Ideal for breakfast, snacks, or dessert, they are sure to impress family and friends alike. This easy recipe is beginner-friendly yet yields impressive results that will have everyone coming back for more. Serve them warm alongside a glass of milk or as a centerpiece at your next gathering for an unforgettable treat.
Ingredients
Scale
- 1/2 cup softened butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup fresh blueberries
- 1/3 cup blueberry jam
- 1/3 cup all-purpose flour (for streusel)
- 1/3 cup brown sugar (for streusel)
- 1/4 cup cold butter (cubed, for streusel)
- 1 tsp cinnamon (for streusel)
- 1/4 tsp salt (for streusel)
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- Prepare the streusel by combining flour, brown sugar, cold butter, cinnamon, and salt until crumbly; refrigerate.
- In a mixing bowl, cream together softened butter and sugars until fluffy. Beat in egg and vanilla.
- In a separate bowl, whisk flour, baking powder, and salt; gradually add to wet mixture until just combined.
- Gently fold in blueberries. Scoop dough onto the baking sheet.
- Top each cookie with blueberry jam and sprinkle with streusel; press gently to adhere.
- Bake for 12–15 minutes until edges are golden and centers are soft. Let cool before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg