Description
Indulge in the vibrant flavors of our Blueberry Pistachio Spring Salad, a delightful combination of fresh ingredients that will brighten your table. This salad features juicy blueberries, crunchy pistachios, and creamy feta cheese, all harmoniously brought together by a homemade creamy pomegranate dressing. It’s perfect for any occasion, whether you’re hosting a brunch, looking for a light meal, or seeking an impressive side dish for dinner parties. The colorful presentation and refreshing taste make it a crowd-pleaser that everyone will enjoy.
Ingredients
Scale
- 5 ounces spring mix salad greens
- 6 ounces chopped butter lettuce
- 1 cup blueberries
- 1/3 cup pomegranate arils
- 2 ounces crumbled feta cheese
- Candied pistachios
- 1/2 medium red onion (sliced thin)
- 1 watermelon radish (thinly sliced)
- 1 to 2 small avocados (sliced)
Instructions
- In a large mixing bowl, combine spring mix and butter lettuce.
- Arrange the greens on a platter or in individual bowls.
- Top with candied pistachios, sliced red onion, watermelon radish, avocado slices, blueberries, pomegranate arils, and crumbled feta.
- Drizzle with creamy pomegranate dressing before serving and add fresh ground black pepper if desired.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 entrée salad (approximately 250g)
- Calories: 320
- Sugar: 14g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 15mg