Description
Indulge in the delightful simplicity of Blueberry Slab Pie, a visually stunning dessert that marries fresh blueberries with a crispy lattice crust. This pie is perfect for summer gatherings, family events, or simply enjoying at home. Easy to make and sure to impress, it serves up to 16 people, making it an ideal choice for parties. The combination of sweet blueberries with a hint of lemon zest and cinnamon creates a flavorful experience that appeals to both kids and adults alike. Whether served warm with ice cream or chilled on a hot day, this slab pie is bound to become a seasonal favorite.
Ingredients
Scale
- 1 recipe blueberry pie filling (approximately 3 cups)
- 3 uncooked 9-inch pie crusts
- 1½ cups fresh blueberries
- ½ cup powdered sugar
- 1 Tablespoon cornstarch
- 1 teaspoon vanilla paste
- Zest and juice of 1 lemon
- 1 teaspoon ground cinnamon
- 1 egg (for egg wash)
- Coarse sugar for sprinkling
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out two pie crusts and fit one into the bottom of a baking sheet.
- In a mixing bowl, combine blueberry filling, fresh blueberries, powdered sugar, cornstarch, vanilla paste, lemon zest, lemon juice, and cinnamon.
- Pour the blueberry mixture into the crust.
- Roll out the third crust and cut it into strips for a lattice top; arrange them over the filling.
- Whisk together egg and water; brush over the lattice strips.
- Sprinkle coarse sugar on top before baking.
- Bake for about 30 minutes or until golden brown; let cool before slicing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square piece (approximately 95g)
- Calories: 180
- Sugar: 10g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg