Description
Sweeten your dinner plans with Bourbon Peach Glazed Salmon, a delightful fusion of sweet and savory flavors that will elevate any meal. This quick and easy recipe features succulent salmon fillets glazed with a luscious blend of peach jam, bourbon, honey, and spices. Perfect for date nights or casual gatherings, this dish not only nourishes the heart but also impresses the palate. With vibrant colors and mouthwatering aromas, Bourbon Peach Glazed Salmon is sure to become a favorite in your culinary repertoire.
Ingredients
Scale
- 2 salmon fillets (6 ounces each)
- ¼ cup peach jam
- 2 tablespoons honey
- 1 tablespoon bourbon
- ¼ teaspoon garlic powder
- ⅛ teaspoon chipotle powder
- Coarse salt and pepper
Instructions
- Preheat your broiler to high. Season both sides of the salmon fillets with salt and pepper, then place them on a baking sheet.
- In a mixing bowl, whisk together peach jam, honey, bourbon, garlic powder, and chipotle powder until smooth.
- Generously brush the glaze over the top and sides of each salmon fillet. Broil approximately 6 inches from the heat source for about 10 minutes or until the internal temperature reaches 145°F.
- Serve immediately, optionally garnishing with fresh herbs or lemon zest.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 330
- Sugar: 23g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg