Description
Bourbon Peach Roasted Salmon is a perfect dish for summer gatherings and weeknight dinners alike, combining savory salmon with the sweet, rich flavors of bourbon and juicy peaches. The unique marinade creates a beautiful glaze that caramelizes as the salmon cooks, making it not only delicious but visually stunning. This easy-to-follow recipe requires minimal effort, making it ideal for impressing guests without spending hours in the kitchen. Serve it with your favorite sides for a balanced meal that’s both nutritious and satisfying.
Ingredients
Scale
- ¾ cup peach preserves
- ¼ cup bourbon
- 4 salmon fillets (about 1½ pounds)
- 2 medium peaches, sliced
- Olive oil
- Soy sauce
- Apple cider vinegar
- Dijon mustard
- Garlic
- Kosher salt
- Black pepper
- Red pepper flakes
Instructions
- In a bowl, mix peach preserves, bourbon, olive oil, soy sauce, apple cider vinegar, Dijon mustard, garlic, salt, black pepper, and red pepper flakes to create the marinade.
- Marinate the salmon fillets in half of the mixture for at least 30 minutes in the refrigerator.
- Preheat your oven to 375°F (190°C).
- Sear the salmon skin-side up in an oven-safe skillet over medium-high heat for 2-3 minutes.
- Flip the salmon and add sliced peaches around it; cook for another 2-3 minutes.
- Pour reserved marinade over the salmon and peaches.
- Bake in the oven for 12-15 minutes until cooked through (145°F/63°C).
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 22g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg