Description
Start your day off right with this delicious Breakfast Casserole, a heartwarming dish that combines the savory flavors of sausage, creamy cheddar cheese, and colorful bell peppers. Perfect for family gatherings or leisurely weekend brunches, this easy-to-make casserole is ready in just over an hour. With its blend of textures and tastes, everyone at the table will be asking for seconds. It’s not only satisfying but also versatile enough to serve for breakfast, lunch, or dinner.
Ingredients
Scale
- 6–8 frozen hash brown patties
- 1 pound pork sausage
- 1 small yellow onion
- ½ red bell pepper
- ½ green bell pepper
- 1 ½ cups shredded cheddar cheese
- 8 large eggs
- 1 cup milk
- Salt and black pepper
Instructions
- Preheat the oven to 350°F and grease a 3-quart baking dish.
- Arrange frozen hash brown patties in the bottom of the dish.
- In a skillet over medium heat, cook the sausage until browned; add diced onions and bell peppers until soft.
- Layer the sausage mixture over the hash browns and sprinkle cheddar cheese on top.
- Whisk together eggs, milk, salt, and pepper; pour over the layers in the baking dish.
- Bake uncovered for 50-60 minutes until set. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 210mg