Description
Start your day with a mouthwatering Breakfast Grilled Cheese that perfectly combines fluffy scrambled eggs and gooey melted cheese between crispy sourdough slices. This recipe is not only easy to make but also incredibly versatile, allowing you to customize it with your favorite meats or vegetables. Whether it’s a quiet weekday morning or a lively weekend brunch, this satisfying sandwich is sure to please everyone at the table. Serve it alongside fresh fruit or crispy breakfast potatoes for an extra special touch. Enjoy a warm and comforting start to your day!
Ingredients
Scale
- 1/2 pound ground breakfast sausage
- 6 large eggs (beaten)
- 8 slices Colby-Jack cheese
- 8 slices sourdough bread
- 4 tablespoons soft butter (divided)
Instructions
- In a large non-stick skillet, cook the ground breakfast sausage until browned. Transfer to a paper towel-lined bowl.
- In the same skillet, melt 2 tablespoons of butter over medium-high heat, add beaten eggs, and scramble until fluffy.
- Combine cooked sausage with scrambled eggs in the bowl.
- Butter one side of each slice of sourdough bread. Place one slice in the skillet, butter side down.
- Layer with one slice of cheese, followed by 1/2 cup of the sausage-egg mixture, another slice of cheese, and top with another buttered slice of bread.
- Cook until golden brown on both sides; repeat for remaining sandwiches.
- Slice and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (210g)
- Calories: 550
- Sugar: 2g
- Sodium: 960mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 300mg