Description
Start your day with these irresistible Breakfast Rolls, a delightful fusion of savory sausage, crispy bacon, fluffy eggs, and melted cheese all wrapped in flaky crescent dough. Perfect for family brunches or a quick weekday meal, these rolls are not only easy to make but are sure to impress everyone at your table. Thanks to premade crescent roll dough, you can enjoy a comforting breakfast without the fuss. Customize the fillings to suit your taste or dietary needs, making them versatile for any occasion!
Ingredients
Scale
- 4 eggs
- 2 tablespoons red bell pepper (finely diced)
- 1/3 cup whipped chive and onion cream cheese
- 8 ounces ground breakfast sausage (cooked)
- 4 slices bacon (cooked and crumbled)
- 1 1/2 cups shredded cheddar cheese
- 2 cans crescent dough sheets
Instructions
- Preheat oven to 350°F and grease a 9×13-inch baking pan.
- In a bowl, whisk eggs, red bell pepper, milk, and black pepper; scramble on the stovetop until set.
- Unroll crescent dough into one large rectangle by pinching edges together.
- Spread cream cheese over the dough; layer with scrambled eggs, sausage, bacon, and cheese.
- Roll tightly from one end to another; slice into 12 equal pieces.
- Place rolls in the prepared pan and bake for 24-26 minutes until golden brown.
- Allow cooling slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 26 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (102g)
- Calories: 325
- Sugar: 1g
- Sodium: 690mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 185mg