Breakfast Sliders

Breakfast Sliders are a delightful way to enjoy breakfast on the go. These handheld sandwiches combine crispy bacon, savory breakfast sausage, fluffy eggs, and melty cheese all nestled between soft Hawaiian rolls. Perfect for brunches, family gatherings, or busy mornings, these sliders offer a delicious twist on traditional breakfast fare. Their easy preparation and customizable ingredients make them a standout choice for any occasion!

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 30 minutes from start to finish, making it ideal for busy mornings.
• Customizable: Feel free to swap in your favorite ingredients like different cheeses or add veggies for extra flavor.
• Crowd-Pleaser: Perfect for family gatherings or brunch parties; everyone will love these tasty bites.
• Handheld Convenience: Enjoy breakfast without the need for plates or utensils—just grab and go!
• Savory Flavors: The combination of bacon, sausage, and eggs creates a satisfying breakfast experience that’s hard to resist.

Tools and Preparation

Before you start making your Breakfast Sliders, gather your tools and equipment. Having everything ready will streamline the cooking process.

Essential Tools and Equipment

• Large skillet
• Medium bowl
• Spatula
• Baking sheet or dish
• Whisk

Importance of Each Tool

• Large skillet: Perfect for cooking the bacon and sausage evenly, ensuring great flavor.
• Medium bowl: Ideal for whisking together the eggs and milk, ensuring a smooth mixture.
• Spatula: Essential for scrambling eggs without sticking to the skillet.
• Baking sheet or dish: Provides a stable base for assembling the sliders before baking.

Ingredients

Breakfast Sliders are the perfect handheld breakfast sandwiches made with crispy bacon, breakfast sausage, eggs, and cheese on a Hawaiian roll.

For the Meat

• 8 slices bacon (diced)
• ½ pound breakfast sausage

For the Rolls

• 12 Hawaiian rolls

For the Egg Mixture

• 8 eggs
• ¼ cup heavy cream or milk
• ½ teaspoon salt

For Assembly

• 3 tablespoons butter (divided)
• 6-8 slices American cheese
• ½ tablespoon maple syrup
• Everything bagel seasoning (optional)

How to Make Breakfast Sliders

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that when you’re ready to bake your sliders, they’ll cook evenly.

Step 2: Cook the Bacon

In a large skillet over medium heat, cook the diced bacon until crispy. Once done, transfer it to a plate lined with paper towels to drain excess grease.

Step 3: Cook the Sausage

Add the breakfast sausage to the same skillet. Cook until browned and fully cooked through. Remove it from heat and set aside with the bacon.

Step 4: Whisk Eggs and Milk

In a medium bowl, crack in the eggs and pour in the milk. Whisk them together until well combined.

Step 5: Scramble the Eggs

Heat another tablespoon of butter in a large skillet over medium-high heat. Add in the whisked egg mixture. Stir gently with a spatula until they are cooked through but still fluffy. Sprinkle with salt before removing from heat.

Step 6: Prepare the Rolls

Slice each Hawaiian roll in half horizontally. Place all bottom halves on a baking sheet or dish for easy assembly.

Step 7: Assemble Your Sliders

Spread scrambled eggs evenly across all bottom buns. Layer on cooked sausage followed by crispy bacon.

Step 8: Add Cheese

Place slices of American cheese on top of the meat layer before adding on the top halves of each roll.

Step 9: Prepare Maple Butter Mixture

In a small bowl, melt two tablespoons of remaining butter. Mix in maple syrup until fully combined.

Step 10: Brush Buns

Brush this maple butter mixture generously over the tops of each slider. If desired, sprinkle Everything Bagel Seasoning on top for added flavor.

Step 11: Bake

Place assembled sliders in your preheated oven for about 15 minutes or until cheese is melted. If they start to brown too quickly, cover with aluminum foil during baking.

Now you have delicious Breakfast Sliders ready to be enjoyed!

How to Serve Breakfast Sliders

Breakfast Sliders are a delightful breakfast option that can be enjoyed in various ways. These mini sandwiches are perfect for gatherings, brunches, or as a quick meal on busy mornings. Here are some serving suggestions to enhance your Breakfast Sliders experience.

With Fresh Fruit

• Seasonal Berries: Serve with a mix of strawberries, blueberries, and raspberries for a refreshing contrast.
• Sliced Melon: Offer slices of cantaloupe or honeydew to add a sweet and juicy element.

Alongside Crispy Hash Browns

• Golden Brown Hash Browns: Pair your sliders with crispy hash browns for that classic breakfast feel.
• Sweet Potato Fries: For a twist, serve with sweet potato fries for added flavor and sweetness.

Drenched in Maple Syrup

• Maple Syrup Drizzle: Drizzle a bit of maple syrup over the sliders for an extra touch of sweetness.
• Maple Mustard Dip: Create a dip using mustard mixed with maple syrup for an unexpected flavor boost.

With Savory Sides

• Avocado Slices: Add creamy avocado slices for a rich taste and healthy fats.
• Pickles or Jalapeños: Offer pickles or jalapeños on the side for those who enjoy a tangy or spicy kick.

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How to Perfect Breakfast Sliders

To make your Breakfast Sliders truly stand out, consider these helpful tips. They will ensure you achieve the perfect combination of flavors and textures.

• Focus on Fresh Ingredients: Use fresh eggs and quality meats to enhance the overall taste.
• Baking Time Matters: Keep an eye on the sliders while baking; remove them when the cheese is just melted, not overly browned.
• Customize Your Cheese: Experiment with different types of cheese like cheddar or pepper jack for varied flavors.
• Add Veggies: Incorporate spinach or bell peppers into your egg mixture for added nutrition and flavor depth.
• Use Quality Rolls: Opt for King Hawaiian rolls for their sweetness and soft texture, which perfectly complements the savory ingredients.

Best Side Dishes for Breakfast Sliders

Complement your Breakfast Sliders with delicious side dishes that round out the meal. Here are some great options to consider:

1. Crispy Bacon: A classic choice that adds extra crunch and flavor alongside your sliders.
2. Fruit Salad: A vibrant mix of seasonal fruits offers a refreshing palate cleanser.
3. Yogurt Parfait: Layer yogurt with granola and fruit for a creamy, satisfying side.
4. Oven-Roasted Potatoes: Seasoned roasted potatoes provide hearty satisfaction next to your sliders.
5. Smoothie Bowl: A nutritious smoothie bowl topped with nuts and seeds aligns well with the breakfast theme.
6. Egg Muffins: Mini egg muffins packed with veggies make an excellent pairing full of protein.

Common Mistakes to Avoid

Making Breakfast Sliders can be a delightful experience, but there are common pitfalls to watch out for.

• Overcooking the Eggs: Cooking eggs too long can make them rubbery. Scramble them just until they’re set for a fluffy texture.
• Skipping the Cheese: Without cheese, your sliders may lack creaminess. Always include cheese for that melty goodness.
• Using the Wrong Rolls: Not all rolls are equal! Stick with Hawaiian rolls for the best sweetness and texture.
• Not Seasoning Properly: A pinch of salt makes a big difference. Don’t forget to season every layer of your sliders.
• Ignoring Baking Time: Overbaking can dry out your sliders. Keep an eye on them and remove as soon as the cheese melts.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Breakfast Sliders in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Breakfast Sliders

• Wrap each slider in plastic wrap and place in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Breakfast Sliders

• Oven: Preheat to 350F and reheat for about 10-15 minutes until warm.
• Microwave: Heat on medium power for 30-60 seconds per slider until warm.
• Stovetop: Use a skillet on medium heat, cover, and cook for about 5 minutes, flipping halfway.

Frequently Asked Questions

Here are some common questions about making and storing Breakfast Sliders.

How do I make Breakfast Sliders?

To make Breakfast Sliders, cook bacon, sausage, and scrambled eggs, layer them onto Hawaiian rolls with cheese, and bake until melted.

Can I customize my Breakfast Sliders?

Absolutely! You can add veggies like spinach or tomatoes or switch up the meats based on your preference.

What sides go well with Breakfast Sliders?

Pair them with fresh fruit or a side of hash browns for a complete breakfast experience.

How do I store leftover Breakfast Sliders?

Store them in an airtight container in the fridge for up to 3 days or freeze them for later enjoyment.

Final Thoughts

Breakfast Sliders are not only delicious but also incredibly versatile. You can customize them with various ingredients to suit your taste. Whether you’re serving guests or enjoying a cozy breakfast at home, these sliders are sure to impress. Give this recipe a try!