Description
Breakfast Sliders are the ultimate handheld breakfast delight, perfect for busy mornings or brunch gatherings. These mini sandwiches feature crispy bacon, savory breakfast sausage, fluffy scrambled eggs, and melted cheese, all nestled between soft Hawaiian rolls. They’re not only quick to prepare—taking just 30 minutes—but also fully customizable to suit your taste. Whether you’re looking to serve a crowd or enjoy a cozy meal at home, these sliders will impress everyone with their delicious flavors and convenient size.
Ingredients
Scale
- 8 slices of bacon (diced)
- ½ pound of breakfast sausage
- 8 eggs
- 12 Hawaiian rolls
- 6–8 slices of American cheese
- ¼ cup heavy cream or milk
- Maple syrup (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet over medium heat, cook the diced bacon until crispy; transfer to paper towels.
- Cook breakfast sausage in the same skillet until browned; set aside with bacon.
- Whisk eggs and milk together in a bowl; scramble in a skillet until fluffy.
- Slice Hawaiian rolls in half and place bottoms on a baking sheet.
- Layer scrambled eggs, sausage, and bacon on each roll; top with cheese.
- Brush tops with melted butter mixed with maple syrup.
- Bake for about 15 minutes until cheese is melted.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 320
- Sugar: 3g
- Sodium: 790mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 220mg