Description
Kickstart your mornings with our easy-to-make Breakfast Taquitos! These delightful, crispy wraps are filled with fluffy scrambled eggs, savory sausage, and melted cheddar cheese, making them the perfect choice for busy days or leisurely brunches. With minimal preparation and cooking time, you can enjoy these versatile treats any day of the week. Customize them with your favorite toppings like salsa or avocado for an extra burst of flavor. Whether you’re meal prepping or serving guests, these delicious breakfast bites will surely impress!
Ingredients
Scale
- 6 large eggs
- ½ pound ground sausage
- 1 cup shredded cheddar cheese
- 12 small flour tortillas
- Salt and pepper to taste
- Optional garnishes: chopped cilantro, diced tomatoes, chopped onion
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, beat the eggs with salt and pepper. Heat olive oil in a skillet and scramble the egg mixture until just set.
- Lay out the tortillas, divide the scrambled eggs and cooked sausage among them, sprinkle with cheese, then roll tightly.
- Place seam-side down on the baking sheet and brush lightly with oil.
- Bake for 10-15 minutes until crispy and golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 taquitos (150g)
- Calories: 380
- Sugar: 1g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 275mg