Description

Brie and Apple Flatbread is a deliciously simple dish that combines the creaminess of Brie cheese with the sweetness of fresh apples, creating an irresistible flavor combination. This versatile flatbread can be served warm as a comforting appetizer or at room temperature for casual gatherings. With its quick preparation time and elegant presentation, it’s perfect for impressing guests at dinner parties or enjoying as a gourmet snack. The addition of fresh sage adds an aromatic touch that elevates the dish to new heights. Whether you’re hosting a festive celebration or simply indulging in a cozy night in, this flatbread will surely delight your taste buds.

Ingredients

Scale

1 pound pizza dough
3–4 tablespoons extra virgin olive oil
2 small McIntosh apples (peeled, cored, thinly sliced)
6 ounces Brie cheese (rind removed and sliced)
1 tablespoon chopped fresh sage
Honey for drizzling

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Instructions

Preheat your oven to 425°F (220°C) and position the rack in the middle.
Drizzle olive oil on a baking sheet or pizza stone and stretch out the pizza dough evenly.
Layer slices of Brie over the dough, leaving a half-inch border around the edges. Top with apple slices and sprinkle with chopped sage.
Bake for 15-20 minutes until golden brown and bubbly.
Drizzle honey over the baked flatbread, slice into pieces, and serve warm.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 5g
Sodium: 300mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 6g
Cholesterol: 15mg