Description
Indulge in the creamy goodness of our Vegan Broccoli Cheddar Soup, a delightful twist on the classic comfort food that everyone loves. This plant-based version delivers all the rich flavors and textures without dairy, making it perfect for cozy dinners or quick lunches. With its vibrant green broccoli and hearty carrots, this soup is not only satisfying but also packed with nutrition. In just 30 minutes, you can whip up a bowl of this warm, luscious delight that’s sure to please family and friends alike. Serve it with crusty bread or croutons for an extra touch of comfort!
Ingredients
Scale
- 1 cup white onions (chopped)
- 1 clove garlic (finely diced)
- 1/4 cup vegan butter
- 1/2 cup all-purpose flour
- 3 cups vegetable broth
- 4 cups rice milk (plain, unsweetened)
- 3 heaping cups broccoli (finely chopped)
- 1 1/2 heaping cups julienned carrots
- 1 cup vegan cheddar cheese
- Salt & pepper to taste
Instructions
- Melt the vegan butter in a large pot over medium heat.
- Sauté chopped onions and garlic until soft and fragrant, about 5–7 minutes.
- Add flour to create a roux, mixing well until fully incorporated.
- Gradually whisk in vegetable broth and rice milk until the roux dissolves.
- Bring to a boil then reduce heat; add broccoli and carrots. Cook until tender, about 10 minutes.
- Stir in vegan cheddar cheese until melted.
- Blend a portion of the soup for creaminess, then return it to the pot.
- Season with salt and pepper to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups / 360g)
- Calories: 290
- Sugar: 3g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg