Description
Indulge in the deliciousness of Broccoli Cheddar Stuffed Chicken Breasts, a delightful dish that brings together juicy chicken and a creamy, cheesy filling. This recipe is perfect for both busy weeknights and special occasions, offering a flavor-packed meal that’s sure to impress. With tender broccoli and rich cheddar cheese, this nutritious dish is not only satisfying but also loaded with protein to keep you feeling full. The golden sear on the outside adds an inviting touch, making it a true crowd-pleaser. Serve it alongside your favorite sides for a complete and wholesome dinner experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cups steamed broccoli florets
- 1 ½ cups shredded cheddar cheese
- 2 oz cream cheese
- 1 tablespoon chopped fresh chives
- Olive oil, salt, and pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Steam broccoli until tender, then chop finely.
- In a mixing bowl, combine chopped broccoli, cheddar cheese, cream cheese, chives, salt, and pepper.
- Cut pockets into each chicken breast and fill them with the cheesy broccoli mixture.
- Season the chicken with garlic powder, salt, pepper, and any additional spices.
- Sear each breast in olive oil over medium heat until golden brown (about 3 minutes per side).
- Transfer to the oven and bake for 10-15 minutes until the internal temperature reaches 165°F (74°C).
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast (approx. 200g)
- Calories: 380
- Sugar: 2g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg