Description
Broccoli Cheese Balls are a delightful and nutritious snack that combines the goodness of broccoli with the indulgence of melted cheddar cheese. These crispy bites are perfect for any occasion, whether you’re hosting a party, enjoying game day, or simply looking for a fun afternoon treat. With their golden-brown crust and cheesy interior, they make it easy to incorporate vegetables into your diet while satisfying your taste buds. Serve them as appetizers with your favorite dips or enjoy them alongside salads for a well-rounded meal. Easy to make and kid-friendly, Broccoli Cheese Balls are sure to be a hit with the whole family!
Ingredients
Scale
- 2 cups cooked broccoli, chopped
- 1 ½ cups shredded cheddar cheese
- ½ cup panko breadcrumbs
- 2 large eggs
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine chopped broccoli, cheddar cheese, panko breadcrumbs, eggs, olive oil, garlic powder, onion powder, salt, and pepper. Mix well.
- Roll the mixture into balls about 1 inch in diameter and place them on the prepared baking sheet.
- Bake for approximately 25 minutes or until golden brown and crispy.
- Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 75
- Sugar: 0g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 33mg