Broccoli Cheese Soup Recipe

Truly the BEST Broccoli Cheese Soup! This creamy and cheesy delight is perfect for a cozy dinner and serves up to 8 cups. It’s a fantastic option for family gatherings, weeknight meals, or even a comforting lunch. You’ll appreciate how easy it is to prepare and how rich and hearty it tastes, making it a standout dish that everyone will love.

Why You’ll Love This Recipe

• Quick to Prepare: This recipe takes just 25 minutes from start to finish, making it perfect for busy weeknights.
• Rich and Creamy Flavor: Packed with sharp cheddar and Parmesan cheese, each bowl offers a delightful creaminess that warms the soul.
• Versatile Ingredients: Customize with your favorite cheeses or add in other vegetables for variety.
• Hearty Meal Option: Enjoy it on its own or pair it with fresh bread for a complete meal.
• Kid-Friendly: The cheesy taste makes it an appealing dish for children, helping them enjoy their veggies!

Tools and Preparation

To make your Broccoli Cheese Soup Recipe as smooth as possible, gather these essential tools before you start cooking.

Essential Tools and Equipment

• Large pot
• Whisk
• Cutting board
• Sharp knife
• Ladle

Importance of Each Tool

• Large pot: Essential for cooking the soup evenly and allowing all ingredients to blend well.
• Whisk: Helps prevent lumps when mixing in flour with liquids, ensuring a smooth texture.
• Sharp knife: Makes chopping onions and broccoli quick and easy, saving you prep time.

Ingredients

For the Base

• 6 Tbsp butter, (cut into 1 Tbsp pieces)
• 1 cup finely chopped yellow onion
• 1 large clove garlic, (finely minced)
• 1/4 cup + 3 tbsp all-purpose flour

For the Liquid

• 3 1/4 cups low-fat milk, (then more to thin if desired)
• 1 (14.5 oz) can low-sodium chicken broth
• 1/2 cup heavy cream

For Flavor and Texture

• 3 cups (packed) finely chopped fresh broccoli florets
• 10 oz (2 1/2 cups) sharp cheddar cheese, (or extra sharp cheddar cheese, plus more for serving)
• 1 oz (1/3 cup) finely shredded Parmesan cheese
• salt and freshly ground black pepper, (to taste)

How to Make Broccoli Cheese Soup Recipe

Step 1: Sauté the Onions

Melt butter in a large pot over medium-high heat. Add in onions and cook, stirring frequently until nearly soft, about 4 – 5 minutes.

Step 2: Add Garlic and Flour

Stir in minced garlic along with the flour. Cook this mixture for about 1 minute while stirring constantly to create a roux.

Step 3: Incorporate Liquids

While whisking vigorously, slowly pour in low-fat milk followed by chicken broth. Then stir in the chopped broccoli florets until combined.

Step 4: Thicken the Soup

Continue cooking while stirring constantly until the mixture begins to thicken. Reduce heat to low, allowing it to cook gently until the broccoli is tender—this should take about 6 – 8 minutes.

Step 5: Add Cream and Cheeses

Remove from heat. Stir in heavy cream followed by both cheddar and Parmesan cheeses. Mix well until all cheese has melted into the soup.

Step 6: Season and Serve

Season your soup with salt and freshly ground black pepper to taste. Serve warm with additional cheddar cheese if desired. Enjoy your delicious Broccoli Cheese Soup!

How to Serve Broccoli Cheese Soup Recipe

Serving your Broccoli Cheese Soup is a delightful experience that can be customized to suit your taste. Here are some great suggestions to enhance your soup and make it even more enjoyable.

With Fresh Bread

• Pair with a crusty baguette or sourdough for dipping.
• A warm, toasted bread complements the creamy texture of the soup perfectly.

Topped with Extra Cheese

• Sprinkle additional sharp cheddar on top just before serving.
• This adds extra flavor and a gooey texture that cheese lovers will appreciate.

With a Side Salad

• A light green salad balances the richness of the soup.
• Use ingredients like mixed greens, cherry tomatoes, and a simple vinaigrette.

Croutons for Crunch

• Add homemade or store-bought croutons for a crunchy texture.
• They provide a nice contrast to the creamy soup base.

Drizzled with Olive Oil

• A dash of high-quality olive oil can elevate the flavors.
• Drizzle it over the soup right before serving for added richness.

Garnished with Herbs

• Fresh herbs like parsley or chives add freshness and brightness.
• Chop finely and sprinkle on top for an appealing presentation.

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How to Perfect Broccoli Cheese Soup Recipe

To achieve the best Broccoli Cheese Soup, keep these tips in mind. These small adjustments can make a significant difference in flavor and texture.

• Use fresh broccoli – Fresh ingredients always yield better flavor than frozen options.
• Adjust thickness – If the soup is too thick, whisk in more milk until you reach your desired consistency.
• Stir continuously – This prevents sticking and ensures even cooking when thickening the mixture.
• Experiment with cheeses – Try different cheese blends for unique flavors; gouda or Monterey Jack work well too.
• Season well – Taste as you go; adjust salt and pepper to enhance the overall flavor profile.
• Allow it to rest – Letting the soup sit for a few minutes after cooking allows flavors to meld beautifully.

Best Side Dishes for Broccoli Cheese Soup Recipe

Complementing your Broccoli Cheese Soup with side dishes can create a satisfying meal. Here are some tasty pairings you might consider:

1. Garlic Bread – A classic choice that’s easy to prepare; perfect for soaking up every drop of soup.
2. Caesar Salad – The crispness of romaine lettuce and tangy dressing contrasts nicely with the creamy soup.
3. Roasted Vegetables – Seasonal veggies roasted until caramelized add nutrition and flavor variety.
4. Stuffed Peppers – Filled with rice and beans, these provide a hearty addition to your meal.
5. Quiche Lorraine – This savory pie pairs wonderfully, offering both protein and flavor depth.
6. Potato Wedges – Crispy wedges seasoned with herbs make for a satisfying side that complements the soup’s creaminess.
7. Cornbread Muffins – Sweet cornbread muffins bring an inviting warmth and sweetness to balance the dish.
8. Fruit Salad – A light fruit salad adds freshness and a touch of acidity that brightens up your meal.

Common Mistakes to Avoid

When making your Broccoli Cheese Soup Recipe, avoiding common mistakes can make a big difference in taste and texture. Here are some pitfalls to watch out for:

• Using low-quality cheese: Low-quality cheese can result in a bland taste. Always opt for sharp or extra sharp cheddar for rich flavor.
• Not cooking the broccoli enough: Undercooking broccoli can lead to a crunchy texture that doesn’t blend well. Ensure it’s tender before adding cream and cheese.
• Skipping the seasoning: Neglecting to season your soup can result in a flat flavor. Always taste and adjust salt and pepper before serving.
• Adding cold milk or broth: Cold liquids can prevent the soup from thickening properly. Warm them slightly before adding to the pot.
• Overcooking the soup: Cooking too long can cause the cheese to curdle and affect texture. Once melted, serve immediately for best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover soup in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing Broccoli Cheese Soup Recipe

• Allow the soup to cool completely before freezing.
• Use freezer-safe containers or bags, ensuring you leave space for expansion.
• It can be frozen for up to 3 months.

Reheating Broccoli Cheese Soup Recipe

• Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish, cover with foil, and heat until warmed through.
• Microwave: Transfer soup to a microwave-safe bowl. Heat on medium power, stirring every minute until hot.
• Stovetop: Pour into a saucepan over medium heat. Stir frequently until heated through.

Frequently Asked Questions

If you have questions about this delicious Broccoli Cheese Soup Recipe, you’re not alone! Here are some common queries:

How can I make Broccoli Cheese Soup Recipe gluten-free?

To make a gluten-free version of this recipe, substitute regular flour with gluten-free flour or cornstarch.

Can I use frozen broccoli for this Broccoli Cheese Soup Recipe?

Yes, frozen broccoli works well! Just add it directly without thawing; it may take slightly longer to cook.

What type of cheese is best for Broccoli Cheese Soup?

Sharp cheddar is ideal for its flavor, but you can mix in other cheeses like Gruyère for variety.

How do I thicken my Broccoli Cheese Soup Recipe?

If your soup is too thin, try simmering it longer or adding a slurry of cornstarch mixed with water.

Final Thoughts

This Broccoli Cheese Soup Recipe is not only creamy and cheesy but also incredibly versatile. You can customize it by adding veggies or spices according to your preference. Enjoy it as a warm dinner option paired with fresh bread or even as a delightful lunch!