Description
Indulge in the ultimate comfort food with this Broccoli Cheese Soup Recipe. This creamy and cheesy delight is perfect for cozy dinners, serving up to 8 cups of pure warmth and flavor. With just 25 minutes from start to finish, it’s ideal for busy weeknights or family gatherings. Packed with sharp cheddar and Parmesan cheese, this soup is rich in flavor while offering a delicious way to incorporate more veggies into your diet. Customize it with your favorite cheeses or add other vegetables for an even heartier meal. Whether enjoyed on its own or paired with crusty bread, this Broccoli Cheese Soup will quickly become a favorite.
Ingredients
Scale
- 6 Tbsp butter
- 1 cup finely chopped yellow onion
- 1 large clove garlic
- 3 cups finely chopped fresh broccoli florets
- 10 oz sharp cheddar cheese
- 1 oz Parmesan cheese
- 3 1/4 cups low-fat milk
- 1 (14.5 oz) can low-sodium chicken broth
- Salt and pepper to taste
Instructions
- In a large pot over medium-high heat, melt the butter. Add onions and sauté until soft, about 4-5 minutes.
- Stir in minced garlic and flour; cook for about 1 minute to form a roux.
- Gradually whisk in the milk and chicken broth, then add the chopped broccoli.
- Stir constantly until the mixture thickens (6-8 minutes). Reduce heat and cook until broccoli is tender.
- Remove from heat; stir in heavy cream, cheddar, and Parmesan until melted.
- Season with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 295
- Sugar: 5g
- Sodium: 490mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 56mg