Description
Broccoli Salad is a vibrant and refreshing dish that combines crunchy broccoli with savory bacon, sweet cranberries, and a creamy dressing. This easy-to-make salad is perfect for any occasion, from summer picnics to holiday gatherings. In just 10 minutes, you can whip up this delightful side that everyone will love. Its mix of flavors and textures makes it an irresistible addition to your meal, whether you’re serving it alongside grilled meats or featuring it at a potluck. With fresh ingredients and simple preparation, this Broccoli Salad is sure to impress your family and friends.
Ingredients
Scale
- 5–6 cups broccoli florets
- 1 cup sharp cheddar cheese
- ⅔ cup dried cranberries
- ½ cup crumbled bacon
- ½ cup salted sunflower seeds
- ⅓ cup red onion
- ¾ cup mayo
- ¼ cup sour cream
- 1 ½ Tablespoon white wine vinegar
- 3 Tablespoons sugar
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
- In a large bowl, combine broccoli florets, cheddar cheese, dried cranberries, crumbled bacon, sunflower seeds, and diced red onion.
- In a small bowl, whisk together mayo, sour cream, white wine vinegar, sugar, salt, and pepper until smooth.
- Pour the dressing over the salad mixture and toss gently until evenly coated.
- Chill for at least one hour before serving for best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 8g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg