Description
Indulge in the delightful flavors of Brown Butter Coffee Toffee Cookies, a must-try for every coffee enthusiast. These cookies are crafted with rich browned butter that imparts a nutty aroma, complemented by a robust espresso kick and sweet toffee bits. Finished with a sprinkle of sea salt for that perfect balance, they offer a chewy texture that’s satisfying in every bite. Whether enjoyed alongside a hot cup of coffee, served warm with ice cream, or packed as gifts, these cookies are versatile enough for any occasion. Quick and easy to make, they will become your go-to dessert whenever you crave something sweet and indulgent.
Ingredients
Scale
- ½ cup (113.5 g) unsalted butter
- 1 tablespoon espresso powder
- ¾ cup (165 g) brown sugar
- ¼ cup (50 g) granulated sugar
- 1 large egg, room temperature
- ½ tablespoon vanilla extract
- ¼ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cups (175 g) all-purpose flour
- ½ cup (80 g) Heath toffee bits with chocolate
- Flaked sea salt for topping
Instructions
- Brown the unsalted butter in a medium saucepan until golden and nutty; cool slightly.
- Beat the cooled butter with both sugars using a stand mixer until light and fluffy.
- Mix in the egg and vanilla until smooth.
- Gradually add baking powder, baking soda, salt, and flour; mix until just combined.
- Fold in Heath toffee bits.
- Chill the dough for at least 2 hours (or overnight for enhanced flavor).
- Preheat your oven to 350°F (175°C). Scoop dough onto a parchment-lined baking sheet and sprinkle with flaked sea salt.
- Bake for 11-13 minutes until edges are golden brown; cool on wire racks.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg