Brown Butter Iced Oatmeal Cookies Recipe

These Brown Butter Iced Oatmeal Cookies Recipe are the perfect treat for any occasion, from holiday gatherings to cozy family nights. With their soft and chewy texture, unique spice flavors, and a sweet vanilla glaze, these cookies not only taste amazing but also look stunning on any dessert table. Their versatility makes them a favorite among cookie lovers of all ages!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of brown butter, oats, and spices creates a mouthwatering taste that’s hard to resist.
• Easy to Make: With simple ingredients and straightforward steps, anyone can whip up these cookies in no time.
• Perfect for Any Occasion: Whether it’s a holiday party or just a treat for yourself, these cookies fit right in.
• Customizable: Feel free to add nuts or dried fruits to personalize your batch!
• Great for Gift Giving: Packaged nicely, they make thoughtful gifts for friends and family.

Tools and Preparation

Before you get started on your Brown Butter Iced Oatmeal Cookies Recipe, gather your tools. Having the right equipment will ensure smooth baking.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper or silicone baking mats

Importance of Each Tool

• Stand mixer or hand mixer: These tools save time and effort when creaming butter and sugars together.
• Baking sheets: A good quality baking sheet ensures even baking for perfectly baked cookies.

Ingredients

These brown butter iced oatmeal cookies are perfectly soft and chewy, filled with cozy spice flavor and covered in a sweet vanilla glaze. As pretty as they are delicious, these are a holiday favorite year after year!

Ingredients:
– 1 1/4 cups (282 g) unsalted butter
– 2 cups (190 g) old fashioned oats
– 2 cups, plus 4 tablespoons (280 g) all-purpose flour, spooned and leveled
– 2 teaspoons baking soda
– 2 teaspoons ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1 1/2 teaspoons salt
– 1 cup (200 g) light brown sugar, packed
– 1 cup (200 g) granulated sugar
– 2 large eggs, room temperature
– 2 teaspoons vanilla
– 2 tablespoons molasses (not blackstrap)
– 2 cups powdered sugar, sifted
– 3 tablespoons milk or heavy cream
– 1/4 teaspoon vanilla

How to Make Brown Butter Iced Oatmeal Cookies Recipe

Step 1: Prepare the Brown Butter

Begin by browning the butter. In a saucepan over medium heat:
1. Melt the unsalted butter.
2. Stir continuously until it turns golden brown and emits a nutty aroma.
3. Remove from heat and let it cool slightly.

Step 2: Mix Dry Ingredients

In a large mixing bowl:
1. Combine all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and salt.
2. Whisk together until well blended.

Step 3: Cream Sugars with Brown Butter

In another bowl:
1. Add the cooled brown butter to both light brown sugar and granulated sugar.
2. Beat until creamy using a stand mixer or hand mixer.
3. Add eggs one at a time, mixing well after each addition.

Step 4: Combine Wet and Dry Ingredients

Slowly add the dry mixture into the wet mixture:
1. Mix until just combined.
2. Stir in old fashioned oats until evenly distributed.

Step 5: Bake the Cookies

Preheat your oven to 350°F (175°C).
On prepared baking sheets:
1. Drop rounded tablespoons of dough onto parchment paper, spacing them about two inches apart.
2. Bake for about 10 minutes or until edges are lightly golden.

Step 6: Prepare the Icing

While cookies cool:
1. In a bowl, whisk together powdered sugar, milk or heavy cream, and vanilla until smooth.

Step 7: Ice the Cookies

Once cookies have cooled completely:
1. Drizzle icing over each cookie using a spoon or piping bag.

Now you’re ready to enjoy your delightful Brown Butter Iced Oatmeal Cookies!

How to Serve Brown Butter Iced Oatmeal Cookies Recipe

These brown butter iced oatmeal cookies are not only delicious but also versatile when it comes to serving. Whether it’s a cozy gathering or a festive celebration, there are plenty of ways to enjoy these delightful treats.

With Coffee or Tea

• A comforting cup of coffee pairs beautifully with the warm flavors of these cookies.
• Enjoy with a soothing herbal tea for a lighter option.

As a Dessert Platter

• Arrange cookies on a platter alongside fruits and nuts for an inviting dessert spread.
• Add some chocolate-covered treats for extra indulgence.

Gift Wrapped

• Place cookies in decorative boxes or jars for thoughtful homemade gifts.
• Tie with a ribbon for that extra festive touch during the holidays.

Cookie Sandwiches

• Spread your favorite frosting between two cookies for a tasty sandwich treat.
• Use cream cheese frosting for a tangy twist that complements the cookie’s sweetness.

At Holiday Gatherings

• Serve them at parties or family gatherings as a festive addition to your spread.
• These cookies are sure to be a hit with guests of all ages!

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How to Perfect Brown Butter Iced Oatmeal Cookies Recipe

To ensure your brown butter iced oatmeal cookies turn out perfectly every time, follow these helpful tips.

• Use fresh ingredients: Ensure your baking powder and spices are fresh for the best flavor and rising action.
• Brown the butter carefully: Watch closely as you brown the butter—it should be golden and fragrant, but not burnt.
• Sift your flour: Sifting helps prevent clumps and ensures even distribution in your dough.
• Chill the dough: Chilling the dough for 30 minutes can help achieve thicker cookies that hold their shape better while baking.
• Don’t overbake: Keep an eye on them while baking; they should be light golden around the edges but soft in the center when done.
• Adjust icing consistency: If your icing is too thick, add more milk gradually until you reach the desired pourable consistency.

Best Side Dishes for Brown Butter Iced Oatmeal Cookies Recipe

Pairing side dishes with your brown butter iced oatmeal cookies can enhance your meal experience. Here are some delicious options to consider.

1. Vanilla Ice Cream: A scoop of creamy vanilla ice cream complements the cookie’s flavors perfectly.
2. Fruit Salad: A fresh fruit salad adds brightness and balances out the sweetness of the cookies.
3. Cheese Platter: Soft cheeses like brie or cheddar provide a savory contrast to the sweet cookies.
4. Hot Chocolate: Rich hot chocolate makes for a cozy pairing, especially during colder months.
5. Nut Mix: A mix of roasted nuts adds crunch and depth to your dessert table.
6. Caramel Sauce: Drizzle caramel sauce over cookies or serve on the side for dipping.

Common Mistakes to Avoid

When making brown butter iced oatmeal cookies, avoid these common pitfalls to ensure your cookies turn out perfectly.

• Not browning the butter properly: Browning enhances the flavor. Melt it until it’s golden brown and gives a nutty aroma.
• Using quick oats instead of old-fashioned oats: Quick oats can make cookies mushy. Stick to old-fashioned for the right texture.
• Skipping the chilling step: Chilling dough helps prevent spreading. Allow it to rest in the fridge for at least 30 minutes before baking.
• Overmixing the dough: This can lead to tough cookies. Mix just until ingredients are combined for a tender bite.
• Not measuring flour correctly: Too much flour can dry out your cookies. Use a spoon to scoop and level flour for accuracy.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to one week.
• Place parchment paper between layers to prevent sticking.

Freezing Brown Butter Iced Oatmeal Cookies Recipe

• Freeze cookies in a single layer on a baking sheet, then transfer to an airtight container for up to three months.
• Thaw overnight in the refrigerator before enjoying.

Reheating Brown Butter Iced Oatmeal Cookies Recipe

• Oven: Preheat to 350°F (175°C) and heat for 5-7 minutes for a freshly baked taste.
• Microwave: Heat each cookie for about 10-15 seconds. Watch closely to avoid overheating.
• Stovetop: Warm in a skillet over low heat for about 2 minutes or until soft.

Frequently Asked Questions

How do I make brown butter?

Brown butter is made by melting unsalted butter over medium heat and cooking it until it turns golden brown with a nutty aroma. Stir constantly to prevent burning.

Can I use gluten-free flour?

Yes! Substitute with a gluten-free all-purpose flour blend that measures cup-for-cup like regular flour.

What is the best way to glaze my cookies?

Use sifted powdered sugar mixed with milk and vanilla until smooth. Drizzle over cooled cookies for an even finish.

How should I adjust baking time if using larger cookie scoops?

If using larger scoops, increase bake time by 2-4 minutes, checking for doneness when edges are lightly browned.

What variations can I try with this recipe?

Add chocolate chips, nuts, or dried fruits like cranberries or raisins for extra flavor and texture!

Final Thoughts

These brown butter iced oatmeal cookies are not only delightful but also versatile. Their soft and chewy texture combined with cozy spices makes them perfect for any occasion. Feel free to customize with your favorite add-ins, ensuring they fit your taste perfectly. Give this recipe a try—your loved ones will thank you!