Description
Brown Butter Sage Dinner Rolls are the ultimate comfort food, combining the rich, nutty flavor of brown butter with the aromatic essence of fresh sage. These soft, fluffy rolls are perfect for elevating any meal, especially during fall and winter gatherings.
Ingredients
Scale
- 1/2 cup unsalted butter
- 3/4 cup whole milk (or buttermilk)
- 2 and 1/4 teaspoons instant yeast
- 3 tablespoons honey
- 1 large egg
- 1 teaspoon salt
- 2 teaspoons fresh chopped sage
- 3 cups bread flour
Instructions
- Brown the butter in a light-colored skillet over medium heat until caramelized; set aside to cool.
- In a mixing bowl, combine warm milk, yeast, and honey; let sit until foamy.
- Add remaining honey, egg, cooled brown butter (reserve some), salt, sage, and flour; mix until dough forms.
- Knead until smooth; let rise in a greased bowl until doubled in size.
- Shape dough into rolls and place them in a greased baking pan; let rise again before baking.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 2g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg