Description
Indulge in the velvety goodness of Brown Sugar Caramel Frosting, a delectable topping that transforms any cake or cupcake into a show-stopping dessert. This rich frosting boasts a deep caramel flavor, thanks to the perfect blend of brown sugar and butter. Whether you’re celebrating a special occasion or simply treating yourself at home, this easy-to-make frosting will quickly become your go-to recipe.
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup butter
- 1/4 cup milk
- 2 to 3 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Melt the butter in a saucepan over low heat until fully liquefied.
- Stir in the brown sugar until dissolved completely.
- Gradually pour in the milk, mixing smoothly.
- Increase heat to medium and bring to a gentle boil while stirring constantly for about 2-3 minutes.
- Remove from heat and allow to cool slightly until warm.
- Beat in 2 cups of powdered sugar until smooth; adjust thickness with more powdered sugar if desired.
- Mix in the vanilla extract and use immediately.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 130
- Sugar: 18g
- Sodium: 15mg
- Fat: 4.5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg