Description
Indulge in the rich and creamy goodness of Brown Sugar Caramel Frosting, a delightful topping that transforms any dessert into a showstopper. This easy-to-make frosting boasts a luscious caramel flavor that perfectly complements cakes, cupcakes, and even fruit dips. With just a handful of simple ingredients, you can whip up this heavenly frosting in under 15 minutes. Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, this versatile recipe will quickly become your go-to choice for adding a touch of decadence to your treats.
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup butter
- 1/4 cup milk
- 2 to 3 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- In a saucepan over low heat, melt the butter without letting it burn.
- Stir in the brown sugar until fully dissolved.
- Add milk while stirring to achieve a creamy texture.
- Increase heat to medium and bring the mixture to a gentle boil while stirring constantly for 2-3 minutes.
- Remove from heat and allow to cool until warm.
- Gradually mix in powdered sugar until you reach desired thickness.
- Stir in vanilla extract for added flavor.
- Use immediately for best results.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Saucepan
- Cuisine: American
Nutrition
- Serving Size: 15g
- Calories: 70
- Sugar: 10g
- Sodium: 25mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg