Description
Brown Sugar Glazed Salmon is a scrumptious dish that perfectly balances sweet and savory flavors, making it an ideal choice for any occasion. In just 30 minutes, you can whip up this delectable meal that will impress your guests or bring joy to a cozy family dinner. The sticky glaze, made from brown sugar and soy sauce, transforms the salmon into a mouthwatering masterpiece loved by both kids and adults. Pair it with fresh sides like vegetables or rice for a wholesome, satisfying meal that’s healthy without sacrificing taste.
Ingredients
Scale
- 1 pound fresh salmon
- Salt & pepper (to taste)
- 1 tablespoon olive oil
- 3 tablespoons brown sugar
- 1 tablespoon soy sauce
- 1/4 teaspoon garlic powder
- 1 tablespoon lemon juice
- 1/2 teaspoon fresh ginger (grated)
- 2 tablespoons chicken broth or water
Instructions
- Prepare the salmon by taking it out of the fridge to rest for 15-20 minutes, then cut into four equal pieces and season with salt and pepper.
- In a bowl, whisk together the brown sugar, soy sauce, garlic powder, lemon juice, ginger, chicken broth or water until combined.
- Heat olive oil in a skillet over medium-high heat; add butter. Once melted, place the salmon skin-side down and cook for about 5 minutes until golden.
- Flip the salmon and cook for another 2–3 minutes. Pour in the prepared glaze and let bubble briefly before removing from heat.
- Serve immediately while hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 470mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 75mg