Description
Indulge in the warm, comforting flavors of Brown Sugar No Yeast Bread, a delightful treat that’s perfect for any time of day. This quick and easy recipe requires just 5 minutes of prep and no yeast, making it an ideal choice for busy mornings or spontaneous baking. The rich sweetness of brown sugar elevates this loaf, resulting in a moist, flavorful bread that pairs beautifully with butter, fruit spreads, or your favorite toppings. Whether enjoyed fresh out of the oven or toasted later, this versatile bread is sure to satisfy your cravings and bring joy to your kitchen.
Ingredients
Scale
- 2 cups light brown sugar (packed)
- 4 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 2 large eggs
- 2 cups milk
- ⅔ cup vegetable oil
Instructions
- Preheat the oven to 350°F and grease six miniature loaf pans.
- In a mixing bowl, combine brown sugar, flour, baking powder, and salt.
- In another bowl, whisk eggs, milk, and vegetable oil until combined.
- Gradually mix the dry ingredients into the wet mixture until just combined; do not overmix.
- Pour the batter into prepared pans about one inch from the top.
- Bake for approximately 40 minutes or until a toothpick comes out clean. Let cool before removing from pans.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 130mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg