Description
Indulge in the delightful flavors of Brown Sugar Peach Cake, a perfect summer dessert that combines the sweet juiciness of ripe peaches with a rich brown sugar caramel icing. This cake is moist, easy to make, and ideal for family gatherings, picnics, or simply enjoying at home. With simple ingredients and straightforward steps, you’ll have a slice of this decadent treat ready in no time. Impress your friends and family with this classic dessert that captures the essence of summer!
Ingredients
Scale
- 15 oz yellow cake mix
- 3 large eggs
- 1/3 cup vegetable oil
- 1/2 cup peach nectar or juice
- 1 lb fresh peaches (peeled and chopped)
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 cup packed brown sugar
- 1 tsp vanilla extract
- 2 1/2 cups confectioners' sugar
Instructions
- Preheat oven to 350°F.
- In a large mixing bowl, combine yellow cake mix, eggs, vegetable oil, and peach nectar until well mixed. Gently fold in chopped peaches.
- Pour batter into a greased 9×12 inch baking pan and bake for about 28 minutes or until a toothpick comes out clean.
- For the icing, heat butter, heavy cream, and brown sugar in a saucepan until boiling. Remove from heat and whisk in vanilla and sifted confectioners' sugar until smooth.
- Pour warm icing over cooled cake and allow to set before slicing.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 320
- Sugar: 34g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg