Brownie Mix Cookies
These Brownie Mix Cookies are a delightful twist on traditional cookies that combine the rich flavor of brownies with the chewy texture of cookies. Perfect for any occasion, whether it’s a family gathering or a cozy night in, these treats will satisfy your sweet cravings. The best part? They’re quick and easy to make using just four ingredients!
Why You’ll Love This Recipe
- Quick Preparation: With just a few ingredients and no complicated steps, you can have fresh cookies ready in under 30 minutes.
- Decadent Flavor: The fudge brownie mix gives these cookies an intense chocolate flavor that is hard to resist.
- Customizable: Feel free to add nuts, sprinkles, or substitute different types of chocolate chips for a unique twist.
- Perfect Texture: Enjoy the soft and chewy consistency that makes these cookies feel indulgent yet comforting.
- Versatile Treat: These cookies work well for lunchboxes, parties, or as a midnight snack.
Tools and Preparation
To make your baking experience smooth and enjoyable, you’ll need some essential tools. Having the right equipment can simplify the process and enhance the end result.
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Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Large mixing bowl
- Cookie scoop
- Wire cooling rack
- Cookie spatula
Importance of Each Tool
- Baking sheet: Provides even heat distribution for consistent baking results.
- Parchment paper: Helps prevent sticking and makes clean-up a breeze.
- Cookie scoop: Ensures uniform cookie sizes for even baking.
Ingredients
These brownie mix cookies are made with a store-bought fudge brownie mix so they are super easy to make. Let’s bake some together!
For the Cookies
- 1 18.3 oz box Fudge Brownie Mix
- ½ cup vegetable oil
- 2 eggs (large)
- 1 cup chocolate chips
How to Make Brownie Mix Cookies
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit to ensure it’s hot enough when you’re ready to bake.
Step 2: Prepare the Baking Sheet
Line a baking sheet with parchment paper. This prevents the cookies from sticking and makes cleaning up afterward much easier.
Step 3: Mix Ingredients
In a large bowl, combine the brownie mix, vegetable oil, and eggs. Stir until a soft dough forms.
Step 4: Add Chocolate Chips
Once your dough is ready, fold in the chocolate chips. This adds an extra layer of chocolatey goodness.
Step 5: Scoop Dough onto Baking Sheet
Using a cookie scoop, drop rounded portions of dough onto your prepared baking sheet. Leave some space between each cookie as they will spread while baking.
Step 6: Bake Your Cookies
Bake in the preheated oven for about 10 minutes or until set. Keep an eye on them—they should be soft in the center.
Step 7: Cool Down
Remove from the oven and place the baking pan on a wire cooling rack for about 10 minutes. Then use a cookie spatula to transfer each cookie to the cooling rack to cool completely.
Enjoy your delicious Brownie Mix Cookies, perfect for sharing or enjoying all by yourself!
How to Serve Brownie Mix Cookies
These brownie mix cookies are delicious and versatile. You can serve them in various ways to enhance your dessert experience.
With Ice Cream
- Scoop it Up: Pair warm brownie mix cookies with a scoop of vanilla or chocolate ice cream for a delightful contrast.
Drizzled with Caramel
- Sweet Finish: A drizzle of caramel sauce adds extra sweetness and flavor, making the cookies even more indulgent.
With Whipped Cream
- Light and Fluffy: Top each cookie with a dollop of whipped cream for a light and airy touch.
As a Cookie Sandwich
- Double the Fun: Create cookie sandwiches by placing a layer of frosting or another cookie on top, making each bite even more enjoyable.
Dusted with Powdered Sugar
- Elegant Touch: A light dusting of powdered sugar gives the cookies an elegant look and adds a subtle sweetness.
How to Perfect Brownie Mix Cookies
To ensure your brownie mix cookies turn out perfectly every time, consider these helpful tips.
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Use Fresh Ingredients: Ensure your eggs and oil are fresh for the best texture and taste.
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Don’t Overmix: Mix just until combined to keep your cookies chewy rather than dense.
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Chill the Dough: Refrigerating the dough for 30 minutes can enhance flavors and improve cookie texture.
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Check Oven Temperature: Use an oven thermometer to verify that your oven is at the correct temperature for even baking.
Best Side Dishes for Brownie Mix Cookies
Brownie mix cookies pair wonderfully with various side dishes. Here are some great options to complement your treat.
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Fresh Fruit Salad: A mix of berries, melons, and citrus adds a refreshing balance to the rich cookies.
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Chocolate Milkshake: This creamy drink enhances the chocolate flavor while providing a fun pairing.
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Coffee or Espresso: The bitterness of coffee contrasts nicely with sweet cookies, making it a perfect match.
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Nutty Trail Mix: A crunchy trail mix can provide a satisfying texture contrast alongside soft brownie mix cookies.
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Milk or Almond Milk: Classic milk or its alternatives are perfect for dipping and balancing sweetness.
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Ice Cream Sundae Bar: Set up an ice cream sundae station where guests can create their own sundaes using brownie mix cookies as toppings.
Common Mistakes to Avoid
Making brownie mix cookies can be simple, but a few common mistakes can ruin your batch. Here are some tips to help you avoid them.
- Ingredients: Forgetting to measure accurately can lead to a dry or overly wet dough. Always double-check your measurements for the best results.
- Overmixing: Mixing too long can affect the texture of your cookies. Stir just until combined to keep them chewy and soft.
- Oven Temperature: Not preheating your oven properly can cause uneven baking. Always let your oven heat up completely before putting in the cookies.
- Baking Sheet Preparation: Skipping parchment paper can lead to sticky cookies. Line your baking sheet for easy removal and cleanup.
- Cookie Size: Making cookies too large will result in uneven baking. Use a cookie scoop for uniform sizes.
Storage & Reheating Instructions
Refrigerator Storage
- Store brownie mix cookies in an airtight container.
- They will last up to 5 days in the refrigerator.
Freezing Brownie Mix Cookies
- Place cooled cookies in a freezer-safe bag or container.
- They can be frozen for up to 3 months.
Reheating Brownie Mix Cookies
- Oven: Preheat to 350°F and warm for about 5 minutes.
- Microwave: Heat one cookie at a time for about 10-15 seconds.
- Stovetop: Place on a skillet over low heat for about 2 minutes, flipping halfway through.
Frequently Asked Questions
Here are some common questions about making brownie mix cookies.
How To Make Brownie Mix Cookies Chewy?
To achieve chewy brownie mix cookies, avoid overmixing the dough and ensure you don’t bake them too long.
Can I Add Nuts to Brownie Mix Cookies?
Yes! You can add chopped nuts like walnuts or pecans for added texture and flavor.
What Can I Use Instead of Vegetable Oil?
You can substitute vegetable oil with melted butter or coconut oil for a richer taste.
How Long Do Brownie Mix Cookies Last?
Brownie mix cookies typically last up to 5 days at room temperature when stored properly.
Final Thoughts
These brownie mix cookies are not only easy to make but also incredibly delicious. Their chewy texture and rich chocolate flavor make them irresistible. Feel free to customize with nuts, sprinkles, or even different types of chocolate chips!
Brownie Mix Cookies
- Total Time: 20 minutes
- Yield: Approximately 24 cookies 1x
Description
Brownie Mix Cookies are a delightful fusion of rich brownie flavor and chewy cookie texture, designed to satisfy your sweet tooth in no time. With just four simple ingredients, these cookies come together quickly, making them ideal for any occasion—from family gatherings to cozy nights in. The intense chocolate flavor from the fudge brownie mix is irresistible, while the customizable options allow you to add nuts or different types of chocolate chips for a unique twist. Enjoy them warm from the oven or as a delicious dessert centerpiece.
Ingredients
- 1 box (18.3 oz) Fudge Brownie Mix
- ½ cup Vegetable Oil
- 2 Large Eggs
- 1 cup Chocolate Chips
Instructions
- Preheat your oven to 350°F.
- Line a baking sheet with parchment paper.
- In a large bowl, combine the brownie mix, vegetable oil, and eggs; stir until a soft dough forms.
- Fold in the chocolate chips for extra richness.
- Use a cookie scoop to drop rounded portions of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for about 10 minutes until set but still soft in the center.
- Let cool on a wire rack for 10 minutes before transferring.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
